Articles related to "Red Currants"

Red currant jelly is a traditional accompaniment to game and meat dishes and helps use up a surplus from the kitchen garden. But what else can be made with this fruit?

Pears are the seasonal stars in these three desserts - a tasty oatmeal-topped crisp, an elegant fruit saute with ginger port sauce and a French farmhouse-style clafouti.

Making jam can involve plenty of fresh fruit and sugar, a large saucepan, wooden spoon, saucer and a rack of sterilised jars. Super jam comes from using kitchen gadgets.

Promoting local food, new recipes and top chefs, the Great British Menu cookbook sets out its what's in season when for British produce. Here's a lowdown on June foods.

The staple diet of medieval man was bread, meat and fish. What was eaten and how it was served varied considerably depending on social station.

The longer one lives, the greater the impact of stress caused by free radicals. A new study shows pigments in plant- derived foods can minimize stress' harmful effects.

Antioxidants are all the rage. Where do we get them? Truth be told, there's a huge variety of foods that eliminate cancer-causing free radicals and lead to better health.

The pigments contained in produce, the component that gives each item its color, actually helps the body in its own unique way.

Apfel, Banane, Feige - English equivalents of some German fruits are easy to guess. Learning German berries and exotic fruits in groups will simplify learning further.

Botanical patterned dinnerware is a timeless look. Inspired by nature, botanic patterns range from casual to sophisticated, suitable for everyday or special occasion use