Articles related to "Raw Milk Cheese"

Real Normandy Camembert, certified with the official French AOC standard and made from raw milk, though delicious, is deemed unsafe by the FDA in the USA.

This article describes the Slow Movement's mission and programs.

American and British entrepreneurs - part of a revival of old world cheeses - reclaim a tradition of English cheesemaking at Neal's Yard Dairy in London.

Cabécou means "little goat" in langue d'Oc, the old language of the region. One of the smallest of French cheeses, the 4-5 cm disks are perfect for a single serving.

Camembert with crackers or apple wedges is simple and classic. The recipe below is almost as easy and a great way to make it even more special for company.

In The Cheese Room, cheesemonger Patricia Michelson makes her choice of seven Irish cheeses for putting together a cheeseboard of artisan cheeses from Ireland.

When backyard gardens yield more zucchinis than the gardener knows what to do with, especially when the zukes get to be "gadzukes" oversize, here's a recipe option.