Articles related to "Ravioli"



Easy Homemade Ravioli with Wontons
Delicious homemade ravioli is quick and easy with wonton wrappers.
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A Few Family Favorites
Just a few of my family's all-time favorite recipes.
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A Pasta Primer
The fundamentals of pasta: types, selecting, cooking, and storing.
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Homemade Ravioli in Walnut Sauce
Try making your own homemade pasta with this recipe for mushroom ravioli in a walnut sauce, which comes from Puglia.
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Italian American Christmas Customs and Recipes
This week I offer an article describing some of the Italian traditions preserved in my own family, as well as a recipe for ravioli. Making fresh pasta is a great thing for the kids to do on their Christmas break!
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Ravioli with Juniper Sauce
A recipe for a spinach and potato ravioli from the South Tyrol, which is served with an unusual juniper sauce.
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Manti
These tasty packets of meat-filled dumplings are perfect on a cold night, served hot from the oven with a nice dollop of yogurt.
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MUSIC AND A MOVIE
Artists are ravenous connoisseurs of fine wine, ethnic/international dishes and creative presentations off the the stage and onto the table.
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Italian Christmas Dinner
Christmas dinner varies throughout Italy, but will almost certainly start with some prosecco, include pasta and end with panettone.
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Cheap Holiday Party Appetizer Ideas
For budget friendly party finger food options, try mock baked brie, fried ravioli with pesto and marinara, caramelized onion bruschetta, or jazzed up deviled eggs.
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Italian Cooking Recipes Online
No Italian cookbook? You can turn your computer into an Italian Cooking School faster than you can say Stromboli. Master the art of Ravioli & Lasagne from your PC.
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The Gourmet Vegetarian in Italy
If you fancy trying your hand at some gourmet vegetarian recipes, check out The Vegeterranean, a new Italian cookbook.
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Raw Food Heats Up
Fad Diet or a Modern Take on an Ancient Way of Life?
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A Grocery List of Frozen Foods
Learning to cook? Moving into your first apartment? Here's some tips for frozen foods to purchase as you stock up your freezer.
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Sardinian Food, Country Flavor
Feeding a family or a village, Sardinia's hearty cuisine features breads from local wheat, locally raised meat, savory pastas and pecorino cheese from Sardinian sheep.
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SUCCULENT SEATTLE Part II of III
Overview of Seattle Restaurants, Georgian Room,IL Terrazzo Carmine
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Best of Sardinia an Italian Secret
An off-the-beaten-track Mediterranean island adventure vacation awaits travelers who visit Sardinia's sunny beaches, glitzy resorts and authentic Old World villages.
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The Melting Pot
The Melting Pot, operating in over 129 locations, offers diners a gourmet fondue experience to remember.
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Reviews from Santa Fe
The Culinary Vixen gives us her word on a few of Santa Fe's best restaurants.
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Asparagus
Spring is here and so is asparagus! Info, recipes and more included here!
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Chick Peas, Spinach and Tortellini Soup
Come in from the cold and warm yourself up with this Quick whole-meal Italian inspired soup!
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Marrying the Boys
Getting married sometimes means the whole family is getting involved
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Soft Food Diet Menu Options
When a doctor prescribes a soft food diet, menu options can seem slim -- but there are numerous tasty finds.
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Luxury retreat on the Cote d'Azur
Escape the crowds of the coast and head inland, to the 400 year old walled village of St Paul de Vence and the Relais & Chateau boutique hotel, Le Saint Paul
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For The Love Of Sushi
For the love of sushi! Learn about the basics of Sushi.
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Hyenas Laughed at Me and Now I Know Why
This article is a review of the book Hyenas Laughed at Me and Now I Know Why edited by Sean O'Reilly, Larry Habegger, and James O'Reilly.
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Iron Chef! Allakazam!
A review of the cult hit, "Iron Chef" on FoodTV.
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Oh! That's What That's For
Do you have something that was your grandmother's? Something you always used for what you guessed it was for? Me too, and I'm always shocked when I learn what it's intended use is.
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A Pacific Cafe Oahu
Hawaii Fine Dining, Restaurants, Hawaii Regional Cuisine
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Aubergine Pasta from Puglia
This family recipe for aubergines and pasta comes from a restaurant in Puglia, southern Italy, and is very easy to make.
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Besen-Style Eating in Germany
If you're touring southern Germany and want to taste some authentic local cuisine, look for a broomstick and try Maultaschen or Zwiebelrostbraten at a Besen.
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Chianina Beef with Red Wine Sauce
Sagrantino red wine and Italian Chianina beef is used in this recipe, which comes from Christine Smallwood's An Appetite for Umbria.
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Dining Out, Nantucket Style
The food on Nantucket can't be beat! This article reviews several popular (and delicious!) restaurants and gourmet shops on the island.
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Egg Carton Kid's Meal
Add surprise to a preschooler's lunch routine at home with this low cost simple but novel way to serve breakfast, lunch or dinner.
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Fast food
No time to cook baby food, you say? Try these methods!
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Feast or Famine
Ponderings on how things could go bad, despite that fact that ECW has been revived under McMahon money.
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Food and Wine Pairing in Vancouver
La Terrazza Restaurant and Peller Estates Winemakers hosted an evening of Italian gourmet food and Canadian wine in British Columbia.
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High Point Restaurant Chain Meals
Feel like a 1,943 calorie burger at Ruby Tuesday? Or the 2,270 calorie spaghetti and meatballs dinner at Macaroni Grill? Here are some high point restaurant nightmares.
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Homemade Manicotti
Treat your family to an Italian delicacy with this pasta dish recipe.
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ITALIAN NEIGHBORHOODS OF NEW YORK CITY, Part 2
New York's OTHER Italian neighborhoods
damiano corona

Restaurant Weeks Offer Great Deals
Eat at expensive restaurants at a fraction of the price by timing your travel during a city's Restaurant Week.
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SUCCULENT SEATTLE Part III
View of Seattle Restaurants
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Essen und Trinken . . .
<i>And now for something completely different . . .</i> Some inquiries about Medieval food have inspired me to take a different turn this month.
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Fettuccine with Ragu Bolognese
Ragu Bolognese - A robust Italian Meatsauce...well worth the time and effort!
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Megève Part 3 of 3
Megève offer many attractions for the visitor during winter and summer trips.
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Passenger Rail Returns to Maine
With the inauguration of the "Downeaster," passenger rail returns to Maine for the first time in thirty years.
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Re-Packaging
Dividing packaged food into waste-free portions
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Stewed Prunes - Friend or Foe?
Not really the article subject, but you could serve stewed prunes with the light summertime fare that we'll prepare this time. Tomatoes stuffed with Tuna, Bean Salad, and Sassafras Tea.
summertime lunch tomato tuna salad

Tasting the Good Life in a Tacoma Grocery Store
There are grocery stores and there are GROCERY stores!
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Using Your Noodle
Maryanne simplifies Asian noodles. Find out the difference between rice sticks, soba, somen, and more.
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