Articles related to "Rasam"

In India, curry powders vary with each dish or application, cook, and region. Numerous variations of curries abound depending on taste preferences and ingredients.

South India has a long history of vegetarianism. These two cookbooks, Dakshin and Art of South Indian Cooking, range from fancy to down-home, but it's all delicious.

What to eat in South India, what not to eat in South India, what is safe to eat in South India, and what to do when there is no menu!