Articles related to "Radicchio"



Radicchio Salad
This radicchio salad combines the slightly bitter flavor of radicchio with a sweet and salty dressing.
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Venetian Radicchio Lasagne
You either love or hate the taste of radicchio - a variety of the chicory or endive plant. This rich lasagne, made with bechamel sauce, comes from Venice.
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Greens, Reds & Speckles
That premium mesclun mix isn't new. It's what salad used to be.
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Chianina Beef with Red Wine Sauce
Sagrantino red wine and Italian Chianina beef is used in this recipe, which comes from Christine Smallwood's An Appetite for Umbria.
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Fall cleanup and new planting
Time to harvest tomatoes and bring in the squash for curing. The empty space can be filled with garlic, cornsalad, and mesclun greens
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Mother's Day Flower Salad
Greens: Radicchio, Endive, Mustard Greens, Arugula, Watercress, Garden Cress, Spinach Herbs (fresh or dried, 2 tablespoons each): Dill, Basil Leaves, Chervil Flowers (whole buds, approximately five of each): Nasturtium, Pansy, Violet, Rose, Chive Blossom
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Winter Garden Clean Up
Before you leave your garden for the winter, make sure you've done a thorough clean up to prevent problems in the spring.
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Delicious Lettuce Varieties
There are so many lettuce varieties to choose from. Mix it up and let your salad's true colors - and textures and flavors - shine through.
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Insalata Caprese Recipe
Insalata Caprese is the classic easy Italian salad, made from tomatoes and mozzarella
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Walnut, Strawberry, Chevre Salad Rocks Flavor
Taken a step beyond leafy greens salad pairing walnut, chevre, strawberry, grape and balsamic salad vinegar can make this often humdrum course into the star of the meal.
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What is Mesclun?
Using mesclun for salad greens, baby dark greens and specialty lettuces, will give a nutrient boost to an ordinary green salad. Here is a guide for mesclun salad leaves.
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The Gourmet Vegetarian in Italy
If you fancy trying your hand at some gourmet vegetarian recipes, check out The Vegeterranean, a new Italian cookbook.
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A Valentine Pasta and Salad Dinner
Easy, tasty, and fun to make for your sweetheart, this holiday meal, with splashes of red throughout, is made with a special ingredient found only in the heart--love. Find recipes for <b>Penne Pasta with Sausage and Peppers, Mixed Greens Salad,</b> and a large <b>Peanut Butter Heart Cookie</b>.
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How to Harvest the Same Vegetable Multiple Times
Growing vegetables which can be harvested more than once is like winning the fresh vegetable lottery.
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It's Spring and Salad Time at the Suite!
I am going to publish a few recipes for yummy salads. It's that time of the year again, where salads provide a wholesome yet lighter side of eating. Fresh veggies we know are so healthy, and good for our bodies, and who says we have to be traditional, we can add fresh fruit to our salads, and give our tongues a surprise! So let's eat up and enjoy!
spinach salad

How to Make Warm French Potato Salad
Put smiles on the spud-lovers in your crowd with this adaptation of Jacques Pepin's take on classic Warm French Potato Salad.
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Braising Warms the Winter Soul
A description of braising, including the appropriate food to use, general instructions, and a class recipe using braising, ossobuco.
braise braising chuck shoulder rump

Peas
Peas are in season! Come see how to utilize these little garden gems in your latest kitchen creation!
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How to Make 3 Salads with Leftover Turkey
Salads are some of the easiest ways to use leftover turkey or chicken. Goose another meal out of that bird and use the money you save for holiday shopping!
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Glossary of Greens
Salad Dictionary
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So What Do You Eat with Organic Wine?
An organic winemaking dinner with natural foods.
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Fuji Apple Walnut Chicken Salad
Rotisserie chicken is tossed with field greens, walnuts and apple chips, then dressed with a white balsamic vinaigrette in this chicken salad recipe.
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Garlic and Rosemary Chicken -- Marna's Italian Salad
This is simple and fragrant. It's fool proof! I serve this with either wild rice, or fried potatoes. You could prepare polenta as well. I always serve a big Italian salad with this. Recipe to follow -- and of course red wine.

Herbal Salad Dressings
Herb Gardening is a bi-weekly column on growing, harvesting herbs; culinary, medicinal and crafting uses.
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Some more Healthy Eating Tips
A pullout poster created by Chatelain for the benefit of all its readers and their families. It is an excellent source of information for what foods to eat and how much of each nutrient you need.
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Lettuce All Winter in the Organic Garden
With fall planting and some frost protection, you can have fresh lettuce and other greens even though winter has arrived.
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Broccoli Raab Recipe
Try this slender cousin to the hefty broccoli with this Broccoli Raab with Fusilli recipe.
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Eat the Best Foods of the Season
A guide to the healthiest fruits and vegetables that are in season in the Northern Hemisphere in late fall.
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Eggplant Parmesan
As a meal on its own, this authentic recipe is filled with a ton of flavor.
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March Truffle Festival in Cigoli, Tuscany
Cigoli is a quaint hilltop village near the historic town of San Miniato in central Tuscany, renowned worldwide as one of Italy's leading areas for truffle hunting.
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Chicory
Chicory, also called wild chickory, succory, and wild succory, originally comes from the Mediterranean region.
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Edible Flowers
Learn how to grow and use flowers to create culinary delights right in your own kitchen.
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The Dirt on Pesticides. . .
Exposure to a family of pesticides known as organophosphates is linked to central nervous system damage, which is why the Environmental Protection Agency is taking steps to eliminate the members of the organophosphate family from the shelves of stores carrying pesticides.
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What's New in 2001? Part 2: Beans to Eggplant.
New vegetable varieties introduced for 2001.
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Baked Salmon Recipe
This roasted salmon recipe is marinated in an orange and soy sauce marinade for a moist and flavorful dish.
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Buying and Storing Fall Roots, Leaves, Berries
Fall fruits and vegetables are nutritious, easy to use, inexpensive and flavorful. Find out how to take advantage in your kitchen.
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Greek Couscous Salad
Couscous is a grain native to North African cuisine. It's nutritious and quick to prepare. These qualities make couscous the perfect healthy "fast food" alternative.
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Grow Delicious Greens, Even in Cool Weather
Spinach and arugula, along with a variety of other plants informally known as cool-weather greens, thrive in crisp autumn weather.
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Lutein: An Essential Nutrient for Eye Health
Lutein has 13 well-documented biological functions. Of these, keeping mammalian vision robust is ranked number one.
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Roasted Beet Salad with Walnuts and Feta
Roasted beets, pickled shallots, toasted walnuts and feta cheese make a hearty vegetarian salad that is substantial enough to be served as a main course.
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Salade Francaise avec Poires
Summertime is the best time of year to savor fresh pears, because this is when they can be found at their tree-ripened and juicy best.
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Vegetarian Greek Appetizers
Serve a combination of Greek-inspired foods in a unique meatless party menu.
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White Wine Poached Salmon Salad
A simple, healthy salad making great use of Omega-3 rich salmon and baby lettuces full of Vitamins A and C. It is topped with a Ground Black Pepper Garlic Vinaigrette.
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Traditional Reveillon Dinners Have French Quarter Style
Join me for December activities and some sample Creole Christmas Reveillon menus from your favorite French Quarter restaurants.
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Eating By Color
The pigments contained in produce, the component that gives each item its color, actually helps the body in its own unique way.
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Fashion Faux Pas to Avoid
While there are as many awkward faux pas as there are human beings, some of the worst ones can happen to women!
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Final Planting Dates for Succession Planting
Sowing seeds at correct times across the seasons provide a continuous supply of fresh produce.
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The History of Italian Food
From basic needs to elaborate feasts to simple techniques, the food of Italy has evolved through culture and education.
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The Salad Days of Winter
Grow a tapestry of leafy greens within steps of your kitchen to harvest fast fresh salads and nutritious snacks for the family.
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Tired of Turkey? Think Again!
Some recipes from Turkey (the country) for those who have had enough turkey (the bird)!
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