Articles related to "Prosciutto"

If you're in a pinch for a dinner party appetizer, try the Prosciutto and Mozzarella Crustini appetizer. The simple, fresh flavors will leave your guests asking for more.

Mix the wonderfully cured prosciutto with the fresh taste of scallops in this wonderful appetizer dish. It takes mere minutes to make, but the guests will be thrilled.

If you've always fancied cooking artichokes, but have never been sure quite how to prepare them, try this easy recipe for an Italian artichoke and prosciutto salad.

This asparagus recipe is simple, yet packs a lot of flavor, thanks to the prosciutto.

Peas signal the true end of winter's muted braises. Peas take on heroic proportions and their bright green color makes you anticipate the taste of their natural sweetness

A fresh, young talent that pampers our longing for a little musical revolution

More from the underbelly of the deli. This time, Mario pays a porky salute to prosciutto and some of its European cousins. Heck, he even took the picture!

Rolled and stuffed pork tenderloin makes an impressive dinner party dish that brings the flavours of autumn to the table.

Thin slices of zucchini are wrapped around Boursin cheese and prosciutto then topped with a whole wheat bread crumb crust and baked until golden.

Culatello. Ripe, funky pork. Yum! Cured pork sausages and hams are not improved by science. Artisanal ways withstand the ravages of modernity. Sort of.

Hickory smoked ham brings old foodways to new foodies; and Americana to your holiday table. Benton's uses salt, sugar, smoke and time to preserve ham and traditions.

Fresh figs are stuffed with creamy goat cheese and crunchy nuts, then wrapped in prosciutto and broiled.

Who wants to spend ages preparing food for a Christmas party? Try some of these Italian dishes and you'll have plenty of time to relax with your friends.

Next time you are at a loss as to what to have for lunch at work the next day, don't buy it, brown-bag it.

The Classic Lobster Roll is a favorite summertime dish in New England and throughout other parts of the country. The lobster roll is easy to make and even easier to enjoy

There's more to Italian cuisine than pasta, as you'll discover in the Marche. With delicious cheeses, cured meats, truffles and speciality dishes this is gourmet heaven.

The season for fresh figs is very short, but here are some way to incorporate more delicous, nutritious ripe figs into your summer and fall menus

Tenderized Lamb shanks fall off the bone in this slow-cooked meal with red wine and crushed tomatoes. Add a spinach and prosciutto roll-up. Here's how!

Simple pasta and bean soup is hearty and comforting for colder weather.

You don't have to be a gourmet chef to cook like one. This Valentine's Day, use these simple yet decadent aphrodisiac ingredients to make a romantic meal for two.

Just because picnics are normally outside or far from the kitchen doesn't mean they can't be full of gourmet flavors and simple dishes.

Fresh summer flavors bring a festive touch to a dinner party. Lime shrimp, Scallop Ceviche and Fig-Prosciutto salad are easy to make recipes your guests will love.

Index of articles covering best artisanal products: growers, farmers of heritage breeds and heirloom vegetables

Here are some no-fuss, no-cook appetizer ideas that are easy and fast, to make yet look festive and are delicious.

Michelin-starred Chef Marco Gubbiotti of La Bastiglia in the romantic, medieval of Spello, Umbria uses Farro,a grain native to Umbria, to produce this savory dish.

Fontina cheese and slices of prosciutto give these fried chicken parcels a distinctive Italian flavour. They're easy to make too - and delicious with white truffles.

Relax and enjoy company with these brunch recipes.Crab quiche, prosciutto-wrapped asparagus, fruit salad, apple-cheddar scones and Mimosas make this a brunch to remember.

This is an adaptation of the classic Beef Wellington introduced by the British. By enriching a tenderloin with duxelle and pate, the meat absorbs new depths of flavor.

This "Concert in the Park Picnic Menu" features Lavender Lemonade Coolers, Shrimp and Pea Salad, Filled Croissants, and Chocolate Hazelnut Bars.

Find a list and descriptions of ingredients that pop up again and again in dishes made by the contestants on all seaons of Top Chef.

The marriage of culinary and cocktail worlds meets sustainable, local food trends and the return to comfort foods. All in one dish. Can you stand it?

Friuli-Venezia Giulia is the smallest and least travelled region in Italy. It's hidden culinary delights are just waiting to be discovered.

This recipe makes one large Italian meatloaf, or lots of spicy meatballs which can be shallow fried. It's served with a tomato and roasted red pepper sauce.

Northwest Tucson is famous for its golf courses, mountain hikes, and delicious array of local dining. Breakfast deserves the best, and Oro Valley's got it three-fold.

The best restaurants in Florence, Italy, run the gamut from formal and ornate, to informal and fun. Whatever your style, you are sure to enjoy a fine Italian meal.

For this chicken recipe, boneless chicken breasts are rolled around prosciutto and cheese and baked in a white wine sauce.

Creamy risotto takes on a new role in these cooked rice cakes served with a portabello mushroom syrup.

Can you plan a whole party around a watermelon theme? You sure can, and here's how!

From baked french toast to strawberry smoothies, this collection of Mother's Day recipes has it all.

Recipe for ribollita - classic Tuscan soup. But don't ask for bread to dunk in it.

Chef David Chrystian's late autumn menu offers up numerous gems in this contemporary dining space that is sure to please the palate.

Many people think of pizza as junk food, but it doesn't have to be. Load it with lean sources of protein and fresh vegetables so you can indulge guilt-free.

A tempting antipasto platter, filled with a variety of tasty tidbits, can be served to guests as they are waiting for the main meal to be served.

Pasqualina is a classic Italian dish. It is traditionally eaten at Easter. This version comes from Liguria. Baciocca is a vegetable pie eaten all year round.

All who have tasted a true balsamic vinegar know that it is unlike any other vinegar, what gives it the unique and sensational qualities that justify its hefty price tag?

Italy is known for its fabulous foods, but for a true appreciation of the "Three Kings of Emilia-Romagna" head to Parma, city of ham, cheese, and vinegar.

Spanish tapas are one of the easiest ways to entertain. This simple guide explains how to shop for a tapas party and how to make tapas with almost no cooking at all.

Learn about popular Italian wines, their grapes, the regions they come from and how to pair them with your next Italian meal.

When you can't get to the farmer's market, let it come to you. Last week I took a trip around the globe. My tour guide: mail-order produce from Diamond Organics.

Using fresh summer vegetables, you can put together these two easy recipes for summer dinner parties: Fruit and Chicken Salad Tortillas and Italian Antipasto Salad.