Articles related to "Potato Latkes"

Making latkes for Hanukkah? You can trim the fat and calories from your potato pancakes by baking them in muffin tins instead of frying.

Susie Fishbein and Sarah Lasry help kick off 3rd Annual Manischewitz Creative Cooking Contest this year with fresh takes on two Chanukah classics: Latkes and Chicken.

What are latkes? It's a vegetable usually a tuber almost always potatoes, shredded and fried. It's that simple. It's special for the Jewish Festival of Lights Hanukkah.

Teaching the theme of Chanukah is a fun and appealing way to brighten your lesson plan.

Sweet Potatoes can be made into many interesting types of food.

The eight-day mid-winter festival of Chanukah is a time of celebration when foods fried in oil, such as potato latkes and doughnuts, are traditionally eaten.

With just four ingredients, this is one of the easiest brisket recipes you'll ever make.

During the Festival of Lights, Jews enjoy many holiday foods which require quantities of oil to prepare, in commemoration of the Temple oil burning for eight days.

Hungry early? No problem! Boulder has several excellent choices for breakfast. Try any of these restaurants for a great meal.

Jonathan Deutsch and Rachel Saks explore the complex universe of American Jewish cuisine in the latest volume of the Food Cultures in America series by Greenwood Press.

Home-made Jelly Doughnuts Fried in Oil are Special Treats during Chanukah. These Little Beauties Take Bit of Time and Effort, but are well worth the effort.

Learn Hanukkah activities for kids, make Hanukkah cards and Hanukkah recipes. Find kids activities for teaching the menorah, the dreidel and how to celebrate Hanukkah.

If your friends, neighbors, or coworkers come from different backgrounds, celebrate the holiday season with a holiday party whose food, games and decorations welcome all.

If you are looking for a sweet side dish to go with your Thanksgiving or Christmas meal, then Southern Sweet Potato Pudding is an excellent choice.