Articles related to "Pork Rinds"

This potato-based soup, and its many variations, can be found all over the Andes. It is especially popular in Ecuador, where it is typically served with cheese or egg.

These three recipes meld typical Ecuadorian ingredients, from both the Andes and Coastal Region.

Today's fishing frogs combine the best features of the past with attractive enhancements.

The Shan people, sometimes called the Tai-Shan, are an ethnic group of southeast Asia whose food is a sprinkling of Thai, Cambodian and Chinese influences.

To get that heat rush, Thai chefs use very hot chillies, herbs like lemon grass, galangal, kaffir lime and garlic, but while the herbs are subtle, the chillis are not.

Chico Rei was the chief of his tribe when he was forced into slavery in Ouro Preto, a gold boomtown in Minas Gerais, Brazil, six hours northwest of Rio de Janeiro.

On the border of Minas Gerais and Rio de Janeiro state, deep in the mountains, Mauá, is a peaceful hideaway with clean air and abundant waterfalls.

The highlights of the ancient Italian Carnival of Ivrea, in Piedmont, are the Battles of the Oranges. These are an Italian tradition and date back to medieval times.

Bring in the bass with those tried and true producers from years gone by.

If you're visiting Quito, Ecuador and want a quick bite to eat, you're in luck! Quito has some great snacks available on the cheap. Here are some of the better ones.

If a visitor is trying to choose between culture, history, parks, shopping, or nightlife, they should consider themselves lucky to find Medellin because it has it all.

Mofongo is a Puerto Rican dish made from fried plantains or fried yuca, and garlic. It can be served as a side or as the main dish with roasted vegetables.

Auberge des Gallant, one of many maple syrup producers in Quebec, taps thousands of maple trees to collect flowing sap to produce maple syrup and maple syrup products.

Advocates for vegetarianism encourage a shift in diet and consumer habits by exposing the inhumane treatment of animals for slaughter as well as benefits of a green diet.