Articles related to "Pork Pie"Home to the world famous Melton Mowbray pork pies, Red Leicester cheese and named Britain's curry capital of 2007, Leicestershire is a great place for a gourmet holiday.
The Victorians build an empire on stomachs full of rich food and giant pies were the style. Meat pies are still popular all over Britain-not so elaborate but still tasty.
British food is now as cosmopolitan as the cuisine if any other country but the humble meat pie, in all its variety, will always be with us.
Every November British children look forward to a special Bonfire Night event. Guy Fawkes parties are a fun and special way to brighten up a winter night.
Directed by Joseph Summer, the annual Shakespeare Concerts have celebrated the Bard since 2003. This year's performance was sparsely attended but rewarded the loyal.
In Victorian times kedgeree was a typical breakfast dish, along with other equally filling dishes. Today it is more likely to be served for lunch or a light dinner.
Pigeon pie was once a favourite snack at race meetings. But pigeon dishes are rarely seen on restaurant menus today. Here's how to recreate a gourmet taste from the past.
Reuse is the third pillar of the environmental movement's slogan and the greenest Halloween costumes are the ones your family already owns. Raid the closets!
With the Plum Festival in August, the Asparagus Festival in Spring and the Farmers Arms at Birtsmorton open all year round, Worcestershire is a great place to visit.
British meat pies come in all shapes and flavours. Old time favourites can be found on most local high streets- usually in the traditional butcher's shop.
A quick trip to the nearest second-hand store and a hobby shop is all that's needed for these easy-to-do comic book Halloween Costumes!
Famous for its sage seasoned sausages, Lincolnshire is also the home of a great plum bread and UK's most advanced fish market at Grimsby. It even has an ostrich farm.
The East Anglian county of Norfolk is well known for turkey but is home to other gourmet items such as samphire, crab from Cromer, handmade chocolates and rock candy.
Britain is famous for its pies and pasties; shepherd's pie, cottage pie, pork pies and Cornish pasties. But vegetarians need not miss out on these culinary delights.
A leading light of the British folk revival and one of the most influential artists of the past four decades
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