Articles related to "Polish Rye Bread"Rye bread, usually heavily darkened with molasses, is eaten primarily in climates too cold for wheat. Originally something of a famine bread, rye is now back in fashion.
A light Polish-style homemade rye bread recipe using mashed pumpkin and a mixture of rye, high-grade and wholemeal flours. This recipe produces a nutritious artisan loaf.
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