Articles related to "Polish Rye Bread"

Rye bread, usually heavily darkened with molasses, is eaten primarily in climates too cold for wheat. Originally something of a famine bread, rye is now back in fashion.

A light Polish-style homemade rye bread recipe using mashed pumpkin and a mixture of rye, high-grade and wholemeal flours. This recipe produces a nutritious artisan loaf.