Articles related to "Polenta Recipes"

Two kinds of peppers combine with corn and goat cheese to make this one of the most flavorful polenta recipes you'll ever taste.

Learn how-to turn finely ground corn meal, into an easy-to prepare polenta, which is enhanced with mozzarella, Parmesan, garlic, chives and thyme.

When plain rice gets boring, try variations on that familiar staple. These grains can be used for breakfasts, salads, or as a hot entrée for a healthy protein source.

Originating in Northern Italy, polenta has risen from it's humble roots to the gourmet chefs' repertoire of classic Italian foods. Try this breezy, tasty gourmet recipe.

Serve as a side dish to any meat dish or as a light meal all on its own or with a healthy green salad. This dish can be adapted to suit anybody's taste.

Swiss chard is braised then baked in a creamy polenta gratin.

Polenta's mild flavor, like pasta, creates a canvas for a wide and wild variety of sauces and flavorings.

Not your mother's corn grits, unless you grew up in Venice. This is Northern Italy's answer to macaroni and cheese. The only trick to cooking polenta is to keep stirring.

This wine and food book is filled with many seasonal suggestions for combining recipes and wine with simple, but expert, advice.

A national favorite of Switzerland, this creamy and satisfying meal is made in less than 30 minutes and is an economical staple of mountain lodges.

Around 1607, when the colonists arrived in Jamestown, the Native Americans offered them what they called "rockahominie." This began our love affair with grits.

Cooking venison in a classic Italian dish transforms deer meat from a wild game challenge to a savory delight. This thick, hearty venison stew warms and satisfies.