Articles related to "Periplus"



Christmas Cookbooks
We all have those impeccable gift books that sit on our shelves. Here's a set of cookbooks that will get tons of use, the Authentic series from Periplus Editions.
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Moroccan Cookbook
Morocco is a country with a myriad of cultures, from Arabs to Berbers to Andalusian Jews - uncover its mixed cuisine with Authentic Recipes From Morocco.
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Asian Vegetables
Non-Asian friends of mine say entering a Chinese grocery store makes them both anxious and excited. It's just, they don't know what those strange-looking veggies are.
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Bean Sprout and Green Bean Salad
What a great addition to a fancy meal: an exotic blend of Asian vegetables and flavours that will awaken the taste buds.
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Steamed Tofu Recipe
Bean curd, or tofu, appears in many Asian dishes. It's versatile and can be fried, braised, steamed and eaten as dessert, too.
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Celebratory Layer Cake
This Malaysian recipe makes a dense, rich cake for the Christmas festivities.
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Green Papaya Salad
Green Papaya Salad from Thailand is a robust, healthy salad with exotic additions of peanuts, shrimp and Thai basil.
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Stir-Fried Pea Shoots
Stir-frying is a fantastic way to retain the taste and nutrients of vegetables. As Chinese New Year's draws near, here's a great pea shoot dish to serve.
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Asian Veggie Recipes
Try out two exotic recipes: fuzzy melon with mushrooms and Malaysian cabbage stewed in coconut milk.
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Chayote and Jicama Recipes
Try out these great fall recipes involving gourds and roots: stick-to-your-ribs and deliciously spiced stir-fried chayote and Chinese jicama salad
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Christmas Cassava Cake
Another festive treat from the Philippines, cassava cake is a common dessert.
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Filipino Christmas Treat
People of the Philippines have a reputation for being family-centric and incredibly warm and hospitable. It's no wonder Christmas is a special time of year for treats.
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Holiday Nut Cookies
Nuts are a huge part of the Asian diet: everything from peanuts to cashews to almonds. These almond and peanut cookies would be a festive treat.
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Indian Chickpeas and Eggplant
These recipes for Indian Chickpeas in Spicy Tomato Sauce and Fried Eggplant in Yogurt Sauce make tasty complements to any meal.
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Singapore Chili Crab
Cookbook author and chef extraordinaire Carol Selva Rajah has a host of flavourful recipes from her latest cookbook, Heavenly Fragrance including Chili Crab.
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Thai Chili Sauces
Go to any Thai restaurant or have dinner with a Thai and you'll always spot a little serving dish of chili paste. Here are two recipes for chili dips.
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Thai Grilled Beef and Pork
Fire up the BBQ for delicious, spicy Thai grilled beef and pork and toast the coming of fall or the end of the summer.
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Heavenly Fragrance Cookbook
Aussie Chef Carol Selva Rajah has concocted a beautiful, spicy blend of the foods of SE Asia using her nose as her guide. It's a divine cookbook to add to your shelf.
carol selva rajah heavenly fragrance carol rajah malaysian food se asian food

Seafood Salad With Sesame Dressing
This refreshing seafood salad with white fish, shrimp, snowpeas, asparagus and sesame lime dressing comes courtesy of the Malaysian-born Aussie chef Carol Selva Rajah
seafood salad spicy food singporean food carol selva rajah heavenly fragrance


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