Articles related to "Pea Soup Recipe"

This split pea soup recipe is a nutritional powerhouse. It packs a whopping 12 grams of fiber and 13 grams of protein per serving.

Split pea soup is extremely easy to make at home. The ingredients are everyday household items, and it costs virtually nothing to make, but it tastes great.

Split pea soup is a comforting, traditional food. Vegan split pea soup is an easy recipe made without meat that cooks in about an hour.

Split pea soup is a wonderful addition to a meal or by itself, but many recipes aren't vegan. The recipe here is a tasty vegetarian version.

Vegan and healthy vegetarian split pea soup recipe with barley. Chunks of carrots and loaded with flavor, this thick soup is a great freezer meal. Cozy comfort food!

Light, flavourful and taking full advantage of the warmer weather's bounty, this springtime or summertime menu is sure to please any crowd.

Ham for the holidays or Sunday dinner? Don't toss out the bone. Use it to flavor a hearty split pea soup.

The three types of pea can be used separately, or combined, to make a delicious summer soup to be served hot or cold. The texture varies according to the chef's choice.

This low-fat recipe is as healthy as it is delicious. Split pea soup, with sweet potatoes is hearty and filling, as well as simple to make.

Vegan meals aren't just salads. Here are a few vegetarian recipes that take few ingredients, little time to make, and don't cost a lot but deliver on flavor.

Vegetarians can eat chili too! Here's a tasty mild chili, delicious and meatless. So good, the family will never ask, "Where's the beef?"

Spaghetti sauce doesn't have to be flavored with meat to taste delicious. Here's a low-fat recipe that relies on spices for robust flavor.