Articles related to "Pastiera Napoletana"

Pastiera is made three or four days before Easter Sunday so the different flavors can blend. Here is the traditional Neapolitan recipe for this delicious Italian cake.

Three easy recipes for symbolic yet scrumptious sweets and cakes to round up a typical Italian Easter dinner.

Easter in Italy is celebrated with a number of speciality dishes - including this one for Lamb with Egg and Lemon Sauce, which appears in The Festive Food of Italy.

A traditional Easter (Pasqua in Italian) lunch calls for eggs, lamb, spring herbs and fresh vegetables, symbolyzing the rebirth of Spring and the Resurrection of Christ.