Articles related to "Parmigiano Reggiano"



A Passion for Parmesan
Parmesan is Italy's best known cheese - and the real deal arouses foodie passions.
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Artisanal Culatello
Culatello. Ripe, funky pork. Yum! Cured pork sausages and hams are not improved by science. Artisanal ways withstand the ravages of modernity. Sort of.
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Enlightened Bolognese
With the cold weather upon us, we crave hearty pasta dishes. Traditional Pasta Bolognese is a wonderful comforting dinner. Can we make it healthier and quicker? You bet!
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Parmigiano-Reggiano
A hard cow's milk cheese from northern italy. Often refered to as the King of Italian cheese; it is often, but poorly imitated. This week I examine its origin, how it is made, its' qualities, and uses.<BR> <I>Cheese - milk's leap towards immortality. (Clifton Fadiman)</I>
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Palate-Pleasing Parties for Wine and Cheese lovers
Palate-Pleasing Parties for Wine and Cheese lovers -- some hints and suggestions for planning your own wine and cheese tastings at home.
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Pasta, Vodka Tomato Cream Sauce
My recipe for Vodka Cream Sauce starts with 1 whole stick of butter, calls for 1 Cup heavy cream, and more than 1 C cheese. Sure, it's delicious! Can we make it better?
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Resurrecting Quiche
Quiche - the iconic dish of the '70s deserves another look. It's quick and easy and can be decadent or healthy. And you already have the perfect pie crust - allons y!
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Tomato Pesto with Almonds
With ingredients most of us have on hand, you can make this intensely-flavored tomato pesto in no time. Fresh herbs, good cheese, toasted nuts elevate the simple dish.
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Hot & Cheesy Artichoke Dip
Scrumptious appetizer? Yes. Dead easy? Yes. Low fat? Not. Worth it? Definitely. The Easiest Rave You'll Ever Get
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