Articles related to "Paolo Arrigo"

Slow cooking is the key to this traditional recipe from Piedmont: tender boiled beef is served with a fresh parsley sauce.

If you usually throw away leftover roasted vegetables, save some money and turn them into a delicious frittata - an Italian rustic omelette.

This hearty beef and artichoke pie is easy to make. It uses spelt, an Italian grain, and the recipe can be adapted to suit anyone with a wheat allergy or intolerance.

If you've always wanted to make your own bread, try this Italian recipe for a delicious Gorgonzola and Walnut Loaf.

Stumped for ideas for Christmas presents? One of these Italian cook books might be the answer. They've got recipes for everything from baking bread to making bellinis.