Articles related to "One Smart Cookie"

Thanks to Julie Van Rosendaal's "One Smart Cookie" cookbook, you CAN have your cake and eat it too. Only now you'll know how to make it less calorific!

Tart, tangy and scrumptious low fat lemon bars - perfect to brighten any winter day or to serve at your next tea party.

Heart-healthy yet rich and it's no contradiction. Van Rosendaal's Chocolate, Pecan and Olive Oil Wafers are just what the doctor ordered.

A perennial favourite, molasses crinkle cookies never tasted so good, thanks to baker Julie Van Rosendaal's timeless recipe.

Julia Child is back in vogue, but some still fear her classic Mastering The Art of French Cooking. That's a shame because her mushroom recipe is both easy and delicious

Some of the tastiest titles the fall has to offer from the bookshelf to your kitchen counter.