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Articles related to "Off Flavors"
The Importance of Ice in Cocktails The only time ice is likely to get a second thought is if it's the only thing left in the glass, clinking as it slowly melts. ice cubes • importance of ice • cocktails • off flavors • water filtration
Synthetic wine corks: a trend towards the future Artificial wine corks may be what consumers are pulling out of wine bottles. Corked wines, tainted with bacteria, are losing millions of dollars for American wineries and winemakers are looking to high technology to stop the contamination artificial corks • synthetic corks • winemaking • trichloroanisole • microorganisms
Homemade Cranberry Sauce Recipes Cranberries are one of the few fruits native to North America and ripen from September through November, lending themselves well to holiday recipes, like cranberry sauce. homemade cranberry sauce • cranberry sauce recipes • popular thanksgiving side dish • cranberry holiday recipes • easy cranberry sauce
DIY Butchering Deer for Best Venison Cuts Butchering venison at home means top quality venison cuts for great eating. From venison ribs to roasts, butchering deer is the best way to assure flavorful freshness. butchering venison • butchering deer • venison roast • venison steak • venison cuts
Liqueurs Definition of liqueur, description of the most common ones, sources for information and supplies to make your own, and a recipe for Star Anise Liqueur. liqueur • crème de menthe • anisette • absinthe • pastis
Microbes Make Low Fat Cheese Taste Better I always knew fat made things taste better. Click above to find out how fat does this in cheese and read on to see how some scientists through their knowledge of microbes make good tasting low fat cheese. low fat • cheese • lactobacillus • university of minnesota • howard morris
Prepreparation Part 13 Produce that has had no processing goes into the cooler for storage. Fruits and vegetables normally arrive cooled, packed in cartons or crates. These should be emptied promptly and ... storage • produce • cooler • fruits • vegetables
Sanitation and Safety: Part 7 Spoilage comes from the action of bacteria, yeasts, and molds on foods and from chemical changes within the food. The spoiled food, if eaten, is likely to cause illness. Spoil-age foreign substances • chemical hazards • metal hazards • food spoilage • food-borne illnesses
The Cooking Process: Part 13 dishes that please the customer, supply the schoolchild with energy, and help to make the patient well. The way we bring about such changes is to apply heat to foods over a period of filter • china • strainer • help • turnover
72-Hour Kits A 72 Hour kit is a kit comprised of the things you will need to survive for three days. While various lists provide different ideas about just what should go into your kit, in the end the decision is a personal one. This decision should be made on a case by case basis, taking into account one’s individual needs. I will provide a list of “basics” that need to be included, but be sure to check the “extras” list for more ideas about how to round out your 72 Hour kit. emergency • kit • 72-hour • family • prepare
Fats in Cooking The importance of fats in cooking, and what to consider when choosing a fat. fat • oil • olive oil • canola oil • vegetable shortening
Food Pre-preparation: Part 14 ... sensible units. Thawing a 50-pound pack of ground beef in a hurry can be frustrating. Avoid the necessity of freezing meats by good production planning ... kitchen • tightly • preferably • wrap • plastic
Freezing Vegetables The proper way to freeze vegetables for maximum storage life and quality. vegetable gardening • blanching vegetables • steaming vegetables • freezing vegetables • preserving vegetables
Rose Hips; The Forgotten Beauty of Roses There's more to a rose than just its beauty! rose-hips • medicinal plants • herbs • herbal remedies • garden pharmacy
Is Your Yeast Late For Work? Learn how to make yeast starters and find out why making starters can really make a difference. Also, learn how to pick up women (err, I mean, learn how to create optimal conditions for your yeast to reproduce). yeast starter • lag time • liquid yeast • dry yeast • fermentation homebrewing
Making Wine 101, Part 2 Part 2 of our examination of winemaking. winemaking • botrytis • fruit • grapes • harvest
Storing and Freezing Your Harvest It's time to bring your garden inside for the winter.Here's how to store carrots and potatoes,and freeze herbs,berries and vegetables for freshness you'll really appreciate those dark winter days. herbs • berries • vegetables • carrots • potatoes
Vanilla - Worth its New Price? An explanation of why vanilla price is increasing, a description of vanilla types, a comparison of natural and artificial vanillas, and a summary of vanilla's cooking benefits. vanilla • madagascar • tahitian • mexican • bourbon
La Dolcetto Vita What an unfortunate name! Dolcetto sounds like 'dolce' which means sweet in Italian and we live in one of those rare ages when sweet is sometimes suspect-at least in the dolcetto • barbera • nebbiolo • barolo • barbaresco |
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