Articles related to "No Cook Cooking"



Organize Your Freezer – Part II
How to organize your chest-type freezer.
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Don't Forget Breakfast! -- Part Two
More great ideas for breakfasts, this time with a "company" flair.
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Aphrodite Cooks Cooking Classes
An Aphrodite Cooks cooking class is the perfect way to regroup, reconnect, make a new friend and possibly find a companion that gets you and your tastebuds. Very tasty!
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Book Review - Prevention's Freezer Cookbook: Quick Dishes for a
Book review of a popular freezer cookbook
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Book Review – Frozen Assets
Review of the book, "Frozen Assets" by Deborah Taylor-Hough.
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Cooking on the air.
What is the one activity that most people do most often. Answer: Watching TV and listening to the radio. What's the activity that people do almost as often? Answer: Eating. This week, Suite101 combines them both.
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Cooking Smarter
Freezer cooking, once-a-month cooking, and so many other names have been given to this kitchen concept. If you think you may be looking to put a different spin on the way you cook, this idea may be for you.
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Dad, what's for dinner?
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Don’t Forget Breakfast! Part One
Quick breakfasts from the freezer to make mornings a little easier!
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Easter with Food and Wine Magazine
A review of the April 2001 issue of Food and Wine.
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Endless Summer: Perpetual Energy Resources
What we need is an energy source that won't run out, isn't toxic, and is readily available worldwide. Oh, wait - we already have one.,What we need is an energy source that won't run out, isn't toxic, and is readily available worldwide. Oh, wait - we already have one.
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FREEZER IDEAS FOR TURKEY LEFTOVERS
After-Christmas ideas for the freezer
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French Duck Lyonnaise Recipe
This traditional Lyonnaise preparation is a hearty meal with duck confit baked with potatoes, and served with a splash of white wine vinegar and roasted onions. Oh la la!
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Fun Fall Cooking Ideas for Kids
Fall is a great time to have your children or students cook, using seasonal items like pumpkin, apples, or squash. Here are some ideas to get you started.
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Grilling Season is Here!
Ever wonder if that owner's guide that came with your barbecue is worthwhile? I checked out mine, and here are the results.
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King Arthur Flour 200th Anniversary Cookbook
Cookbook review
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Last Minute Holiday Help from Cook's Illustrated
A review (and strong recommendation for) the December issue of Cook's Illustrated.
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Organize Your Freezer - Part One
Ideas for organizing an upright freezer.
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Potboiler
A review of Potboiler: An Amateur's Affair with La Cuisine
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Professional Home Cooking
A review of Share our Strength's Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off
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Pumpkin Pie--Fresh Pumpkin or Canned?
Attempts to make pumpkin pies with fresh and canned pumpkin, which worked best and why.
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Splendid Soups
Review of Splendid Soups (James Peterson)
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Sweet Melissa Part II
Culinary treats featuring lemon balm.
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The Frugal Who?
For those that want to write Jeff Smith, or look at an unofficial webpage about him: http://www.angelfire.com/ca2/twarda/home.html For those interested in how the court case came out: http://umns.umc.org/98/jul/423.htm/allegations
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The Making of a Chef: Mastering Heat at the CIA
Considering getting out of your kitchen and stepping into the ranks of the professional chef? Wondering what cooking school is like? Michael Ruhlman did the hard work for you.
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The Recipe Quest
Tells kids how to go about finding recipes that they can try. An easy two ingredient recipe is at the end to encourage kids to give "cooking" a try.
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The Wooden Spoon Book of Home-Style Soups
A review of The Wooden Spoon Book of Soups--just in time for spring diets!
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Therapeutic Pizza
A review of PizzaTheraphy.com (http://www.pizzatherapy.com)
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Top Ten Tools for the Camp Kitchen
By now, you've seen that I'm a proponent of anything cast iron, especially camp Dutch ovens. Sure, they're heavy. But nothing beats cast iron. It's versatile, holds heat and cooks evenly. So, it's no surprise that cast iron cookware is king in my camp cooking outfit.
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Using Saffron in Cooking
Its powerful colorant qualities, aroma and flavour mean a little saffron can make a big difference to a meal. Saffron tastes bitter, but when added to cooking it imparts
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Vegetarian Cooking
A review of Sunset's Vegetarian Cooking.
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A New Kind of Spring Cleaning
For those of us living in a seasonal climate, spring is a welcome change from the hibernation of winter. Here are some tips to bring spring on a little early.
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An Old Idea Whose Time Has Come
How can moms of all types, with kids of all ages, feed their family and spend as little time as possible in the kitchen? This is my experience with freezer cooking, an old idea whose time has come.
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Banana Flower Side Dish Recipe
Banana Flowers look impressive hanging from their strong stalks, they look equally impressive when served up alongside a traditional green banana curry and saffron rice.
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Banana Flower Soup Recipe
Have you seen those large, purple flowers hanging from the banana stalk? Do you know they taste as interesting and as good as they look? Try this dish from Sri Lanka.
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Book Review - Dinner's in the Freezer
Book review on the book, <i>Dinner's in the Freezer</i> by Jill Bond
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Book Review – Month of Meals: One Day to a Freezerful of Entrees
Book review of Kelly Machel's book, Month of Meals.
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Book Review – Once-A-Month Cooking
A book review about the book Once-A-Month Cooking
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Book Review – The Freezer Manual from 30 Day Gourmet
A book review of The Freezer Manual from 30 Day Gourmet by Tara Wohlenhaus and Nanci Slagle.
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Cheap College Cooking Part 1
A few recipes for cooking in college, featuring cheap ingredients that are good for your wallet, your health, and your appetite.
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Cooking Ahead with a Plan
Introduction to using the "plan" method for cooking ahead.
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Cooking in Graduate School
Graduate students are often strapped for cash and time. How can graduate students be sure that they eat well and stay within a reasonable food budget?
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Cooking Southern (but Healthy)
Cooking southern isn't just about deep-frying, thick breading and extra butter. Southern cuisine can be healthy and tasty. Learn tips and recipes for home-style meals.
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Culinary Travel Resorts and Spas
Canyon Ranch in Massachusetts, The Lodge at Woodloch in Pennsylvania, Rancho La Puerta on the US-Mexico border and Echo Valley Ranch and Spa in British Columbia.
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Diabetic Diet Food for Normal Blood Sugar Range
Cooking for a diabetic can be challenging due to dietary restrictions. Low-carb diabetic diet foods, provide variety while maintaining a normal blood sugar range.
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Dorm Essentials for Student Cooking
With a little planning and good shopping for dorm essentials, students can avoid the freshman 15 and enjoy quick, healthy meals using a dorm room kitchen.
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Early Reciepts
Actual, early recipes from the late 1700's to mid 1800's.
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Easy Easter Dish-Crumbed Marinated Lamb Cutlets
Young lamb is most often associated with easter. I am sharing an aussie recipe for an easter celebration-lamb cutlets that have been marinated and crumbed.
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Finding Food from Around the World on Your Door Step
Reginald was able to share in the joy of giving this past week, as his friend John discovered a large package on his door. This surprise contained a cookbook and ingrediants to fulfill one's ethnic food appetite as well as bring back years of memories.
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Fruit Dip Recipes for Kids
Dunking and dipping makes eating fruit more fun. These fruit dip recipes are easy to make, and add lots of flavor to your fresh fruits. Try some today!
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