Articles related to "New Orleans Cuisine"

This Muffuletta Bread recipe will hold up to the Olive Salad, meats and cheeses used to build this great sandwich.

New Orleans is called the American Melting Pot. History explains it all. Each culture involved contributed to the unique cuisine that's now world famous.

While there is any number of submarine or grinder sandwiches throughout the United States, the Muffuletta has its distinctive roots in New Orleans.

This dramatic digestive drink has been a tradition at Cajun and Creole French restaurants along Bourbon Street for more than a century.

Guests will rave over this creamy New Orleans-style dish.

Cajun and Creole cooking are often confused, or thought of as a single style.

How did both Cajun and Creole French refugee populations come to bring such distinct cuisines to Louisiana?

Male chefs run most of New Orleans' top restaurants, but the Crescent City owes much of its current reputation for fine food to Ella Brennan, Leah Chase and Susan Spicer.

Where better to be during the Christmas Season than New Orleans, a city that still lives and breathes in down home charm and family traditions.