Articles related to "Mycorrhizal"

Organic gardeners can improve their soil health by learning about the role of mycorrhizal fungi in improving vegetable and flower plant performance.

The translucent, flowering plant known as the Indian Pipe is a perennial that relies on small, wood-rotting fungi for nutrients that enable its growth.

A bit strange relative to other edible mushrooms, the wood ear is essentially flavorless with an interesting texture. It is often used by chefs in Asian dishes.

Oregon's beautiful coastal mountain range offers spectacular waterfalls and countless hiking trails. In the autumn, one can also find edible Golden chanterelles.

Fungal processes that have been a part of balanced ecosystems for thousands of years may prove vital to cleaning up humanity's environmental mistakes.

Care for a tree stump without chemicals in the organic garden, whether it's ugly or artful.

There are many popular and delicious mushrooms found on the west coast. One of the easiest to identify and most savory is the Cantharellus genus, or chanterelles.

Santa Claus is believed to have come from the Shamanistic traditions of magic mushroom gathering and consuming in pre-Christian Nothern Europe.