Articles related to "Mussels Recipe"

Mussels are as nutritious as they are delicious. These tips will help you buy, store, clean and de-beard mussels to ensure that what you cook is safe and grit-free

Simple to prepare and fun to eat, fresh mussels are an economical shellfish. These recipes are a delicious and sophisticated change from the usual mussels in white wine.

These two Armenian recipes for preparing mussels (Midia) are terrific for the buffet table.

Whether it originated in San Francisco or Italy's Ligurian coast, this unctuous soup is a crowd-pleaser.

A French bistro classic: mussels benefit from a hot herb-perfumed bath of white wine. Give steamer clams the same treatment. Or a mixture of the two.

The herbal overtones in good quality Vermouth add depth in most recipes that call for white wine, especially if the dish already rings herbal notes.

Two elegant appetizers that are sumptuous yet surprisingly simple. Steaming the mussels ahead makes last minute assembly a snap.