Articles related to "Mushroom Recipes"

Recipe for a delicious appetizer, or hearty steak topping, featuring mushrooms, garlic, parsley, lemon juice and lemon zest.

Stuffed mushrooms are a classic finger food. This is a tried and true recipe for traditional savory mushrooms stuffed with bread crumbs, sauteed veggies, and spices.

This recipe for stuffed mushrooms features zucchini, carrots and spinach mixed together in a creamy ricotta cheese filling.

Instead of going to the expense of eating out or having just one couple in for dinner, why not hold an appetizer party for a bunch of friends?

Julia Child is back in vogue, but some still fear her classic Mastering The Art of French Cooking. That's a shame because her mushroom recipe is both easy and delicious

Turn a classic appetizer, into a filling side dish. Use fresh breadcrumbs, onions, garlic and herbs to make a hearty stuffing for a traditional stuffed mushroom.

This recipe is pure comfort food. Creamy, with just enough dark tanginess to pique the taste buds, the crunch of the sunflower seeds comes as a delightful surprise.

Two exotic but easy to prepare wild mushroom recipes using ingredients hand harvested from the forest floor and readily available from local farmer's markets.

This delicious recipe takes only a few minutes to make, and combines the flavours of mushrooms, white wine, cream and garlic.

On most menus as a routine starter, they nevertheless contain some fascinating folklore which is worth digesting - if you have a strong stomach for herbal medicine.

Not only do these fungi taste good, they are also a powerhouse of minerals and antioxidants and should be on everyone's shopping list.

Meringue mushrooms are adorable, whether eaten by themselves or whimsically decorating a Christmas log (Buche de Noel). This recipe is low-fat and can be gluten-free.

For those who equate custard with dessert, here's a recipe with mushrooms and chicken livers to whet the appetite for savory possibilities, too.

This Christmas mushroom and cranberry pie will satisfy even the most ardent vegetarians this holiday season.

Anna Del Corte and Thomas Laessoe have attempted a work combining the basics of both mushroom hunting and mushroom cooking. They have mostly succeeded.

Company's coming. Or maybe you're the company. Either way you want to make a special side dish for the feast that shows you care.

Incorporate the lightness of omelets & souffles with a savory French toast to create an easy, do-ahead vegetarian--or meat lover's--tasty and filling brunch dish.

Julienne, a traditional Russian dish made with mushrooms and sour cream, is a rich and delicious vegetarian casserole or appetizer.

No meat. No bready bun. How can this be a burger? Instead of meat, Gorgonzola mixes with sautéed spinach, onion and garlic for to fill Portobello mushroom cap buns.

Good enough for company but easy on the cook, this hearty menu can be assembled the day before and pulled together at the last minute for an impressive dinner.

These mushroom muffins are very versatile, they make a great picnic alternative. Served warm at parties they will be a conversation piece. They are simply delicious

There's no party food quite like stuffed mushrooms. Easy to make and pass around as an appetizer, these Pizza Stuffed Mushrooms are always a popular dish.

The portobello mushroom offers a large surface for fillings and fits well on the grate of a grill or BBQ.

Button or common white mushrooms are readily available and inexpensive. Basic sauté tactics and a few special tips, turn these mild mushrooms into a delectable treat.

Three classic hors d'oeuvres to serve at dinner parties and holiday celebrations.

Sweet corn on the cob is everywhere now. Buy local corn for peak flavor. Dress it up with Southwest composed butter or zip it off the cob for seasonal, one-dish dinners.