Articles related to "Monbazillac"

This lesser known wine region in France is emerging from the shadows of Bordeaux, its more famous neighbour. It has some treasures but you need to seek them out.

Classic dishes like Beef Wellington are presented with the elegant Perigueux sauce or a Madeira jus. These sauces also pair well with wild game, poultry and omelets.

On the banks of the Garonne in South West France, Toulouse offers some of the best traditional cuisine of Midi Pyrenees with superb French wines from regional vineyards.