Articles related to "Middle Eastern Dessert"

Katayef are a sweet stuffed pancake-like dessert most often enjoyed during traditional holidays.

While the Ground Sesame Seed Version of this Staple Middle Eastern Dessert is Probably Best Bought, This Farina- Based Version is Slightly less Sweet and Easy to Make.

This Traditional Armenian 'Sweet Soup' or Pudding Dessert is Served at the Conclusion of an Armenian Christmas or New Year's Meal.

This classic Middle Eastern Dessert has a consistency that is more like a pecan pie filling than a heavy English fruit pudding. It is very rich and sweet.

Sugar was first Cultivated in the Middle East and Figures highly in its Cuisines. Holiday Goodies, Like Paklava, Lokma, and Marzipans are "Musts" for Holiday Entertaining

Kaimak is somewhat similar to Creme Fraiche in taste and is a traditional topping for Middle Eastern Desserts, in place of whipped cream.

Lokom or Turkish Delight is the Perfect Sweet Foil to a cup of Rich, Dark Turkish Coffee. This Treat is Time Consuming to Prepare - But the Result is Worth the Wait!

This sweet apricot compote is a delicacy and an easy to make winter treat.

Once you buy the Phyllo Dough in the Freezer Section of Your Supermarket, Making this Dessert is Easy - If a bit Time-Consuming.

Love Cake is a favourite for special occasions in Sri Lankan homes. While Sri Lankan cuisine is famous for spicy curries it also boasts a range of delicious sweet meats.

Almond Paste Loz are Popular in the Middle East, Where They Originated, and in Countries like Portugal and Spain, Which Had a Strong Moorish Influence.

We have used spices in sweets since time immemorial but the latest fad is the use of herbs as flavoring in desserts and I am only referring to the chocolate-mint combo.

Çiya Sofrasi is one of Istanbul's most frequented restaurants for traditional Turkish food but it requires a little patience to locate it in Kadiköy's busy back streets.