Articles related to "Mezcal"

Tequila is a direct descendant of North America's first distilled spirit, and was around long before any Cinco de Mayo celebration!

Mexican cuisine can be roughly divided into three culinary regions: Northern, Central, and Southern. While similar, each region is defined by certain localized ingredient

A spirited drink.

A thriving community of artists has grown up in Oaxaca, Mexico around "Maestro" Francisco Toledo. Hopping from exhibition to exhibition is a Oaxacan weekend pasttime.

Agaves and Yuccas: Same order, same family; Aloes: Same order, different family.

Within the context of a one-week visit to the City of Oaxaca, it's often difficult deciding which market(s) to visit. It's now been made a little easier.

There are two exceptional restaurants along Highway 190, along the traditional touring route encompassing Santa María el Tule, Teotitlán del Valle and Tlacolula.

While Oaxaca contains several weekly markets in the towns surrounding the state capital, the marketplaces at Tlacolula on Sunday and Ocotlán on Friday get highest marks.

Each of the three main touring routes leading out of the City of Oaxaca, towards the west and north, is blessed with a good, safe reliable restaurant.

Hierve el Agua, Oaxaca, is one of the least visited tourist sights in Oaxaca, yet provides a fascinating experience for nature lovers, hikers and photographers.

Oaxaca Bar / Cantina El Paseo has good food and modern ambiance, and is perfect for the middle class and those in their thirties or older. Hightest cudos, great prices.

Public transportation and tour buses are two reasonable means by which tourists can visit the sights in the central valleys of Oaxaca. But each has its downsides.

The development of the black pottery, or barro negro style in Oaxaca, has its roots in the village of San Bartolo Coyotepec, and the innovative technique of Doña Rosa.

Cowboy Ciao in Scottsdale, Arizona, is fun fusion of old world Italy and Western cowboy theme through its décor, creative food and entertaining service on vacation trips.

The Zapotec ruin of Mitla, in the Mexican state of Oaxaca, is one of the most fascinating Mesoamerican pre-Hispanic structures, yet remains in the Monte Albán shadow.

El Biche Pobre is one of the most longstanding restaurants in Oaxaca, with a reputation for good, traditional Oaxacan food in a relaxed environment.