Articles related to "Mexican Cooking"

Delight in the rich history and cuisine of Mexico. The recipes in this cookbook are grouped according to region; northern frontier, pacific coast, Yucatan peninsula, etc.

Traditional Mexican Ingredients are Combined to Make Unique, But Delicious Brownies. The Secret is in the Chile Powder!

If you have a yen for Mexican food with a seafood twist, try this simple, easy to prepare recipe.

Even if you have room to grow herbs in the garden, there are some great reasons to grow some herbs in pots too.

A $35 Million grant from Salsa King, Kit Goldsbury is making it possible for the Culinary Institute of America to Develop a new Center for Foods of the Americas.

If you're looking for easy grill recipes for appetizers to serve when you cook on your outdoor grill, this favorite Mexican recipe makes the ideal treat.

Chefs and gardeners rue hot summer days that make cilantro bolt. Vietnamese coriander (Pologonum odoratum) & Mexican coriander (Eryngium foetidum) extend the harvest.

Ordering food in a Mexican restaurant can be confusing, especially for those who don't read or speak Spanish. No need to limit oneself to chips and dip.

With common histories of conquest by the Spanish in the 1500's, a fusion of two dishes from these distant nations is a fantastic combination.

Start with good-quality beef and a hot fire in the backyard barbecue, and it's easy to cook delicious grilled steaks, especially with an easy salsa recipe from Argentina.

Preserve the bounty of tomato season by oven roasting and freezing fresh tomatoes, ensuring your winter sauces will impress!

Learn how-to combine chocolate, sugar, cinnamon, vanilla and milk to create a traditional south of the border inspired beverage.

Here's an easy recipe to make all-natural, low-fat, from scratch refried beans using black, pinto, or kidney beans to serve six.

The mighty antioxidants in oregano and the vital oils in oregano volatile oil make this herb stand out.

Mexico's culinary traditions have received a lot of attention lately, and the foods of Riviera Maya are a splendid introduction to the Mayan-Yucatecan style of cooking.

Legumes are a great addition to any healthy diet. Here is a guide full of information about all types of legumes, including beans, peas and lentils.

New Mexican cooking uses different ingredients than standard Tex-Mex fare. These popular Santa Fe restaurants are great places to try this style of Southwestern cuisine.

Chili is a popular food flavoring used fresh, ripe, dried, broken, or powdered. Chili is usually added to recipes to infuse stronger flavor and aroma.

You may not be able to visit Taco Bell or the local cantina while under doctor's orders, but with these great recipes you can still enjoy Mexican treats!

Learn about edible weeds that can be added to a variety of recipes. Most of these weeds can be purchased from garden centers as either established plants or seed packets.