Articles related to "Metal Blade"

British metal once again proves to the world what it's capable of. Dawn of Reprisal is latest offering from the pummeling and sinister sounds of Malefice

A brief history of the pioneering thrash metal band Anvil, profiled in Sacha Gervasi's recent documentary, Anvil! The Story of Anvil.

A look at As I Lay Dying, King Diamond, Machine Head, Shadows Fall, and Slayer - the nominees for Best Metal Performance to be presented at the 50th Grammy Awards.

The development and use of knives and daggers as weapons, tools, and ceremonial objects in Ancient Egypt.

Many well established bands release new albums this autumn and this article looks back at the history and forward to the future in anticipation of these new records.

A review of the latest album by death metal band Brain Drill released on Metal Blade Records.

Tahini is an essential ingredient in Middle Eastern dishes such as humous and falafel. A simple, cheap recipe for homemade tahini.

As if by rogue Vikings slashing with ruddy axes, the monstrous serpent of 2009's metal releases has been hacked and hewn into a ten-necked, head-banging Hydra.

This fondue recipe is a unique twist on typical fondue recipes. Made with canned peaches, maple syrup and cream cheese, this fondue recipe is courtesy of Mealtime.org.

This pesto recipe combines the fresh flavors of broccoli and parsley with ricotta cheese, pine nuts and Parmesan cheese.

This chocolate tofu pie recipe is dense and creamy, almost like a cross between a chocolate pudding pie and a chocolate cheesecake.

There's no need to avoid macaroni and cheese just because you're trying to follow a healthy eating plan. This low fat recipe is comfort food at its best.

These ultra sharp knives are Chef Ming Tsai's favourite - one cut or slice, and you'll know why!

Who says pesto has to be made with basil and pine nuts? In this pesto sauce, basil is teamed with radishes, walnuts and cheese for a new twist on an old favorite.

Fresh kale is pureed with walnuts, olive oil and pecorino cheese, then tossed with ricotta cheese and topped with fresh tomatoes and mozzarella.

An array of quick, easy appetizers that everyone will enjoy.

Bruschetta recipes don't get more tantalizing than this one. Crusty Tuscan bread is topped with spinach pesto, tomatoes and cheese.

Chicken tenders are grilled and served with a subtly spicy Thai peanut sauce.

Low fat vanilla yogurt and part-skim ricotta cheese make these chocolate strawberry tarts light and refreshing.

Festive Christmas Tart (Crostata di Natale) is a sweet dough (pasta frolla) filled with cranberries, walnuts, and a hint of lemon from Sweet Maria's Italian Desserts.

This is one of those salsa recipes that is extremely versatile. It goes well with fish, chicken, burritos, even steak.

White chocolate chips dot these chocolate scones for a double chocolate experience that can't be beat.

Frozen strawberries, margarita mix and cool whip are the stars of this cool strawberry pie recipe.

There are some specific pieces of gear needed when traveling in avalanche-prone areas in the backcountry.

Creamy goat cheese is blended with crunchy glazed walnuts, jelly and tart dried cranberries in this super easy appetizer recipe.

Pruning Shears, hand pruners or secateurs--no matter what you call them, a well maintained pair of shears makes garden clean-up easier.

Similar to Starbucks maple oat scones, this scones recipe uses flaxseed meal and just a little butter for a delicious, yet heart-healthy, breakfast treat.

Once you get a taste of this nutella recipe, you'll never go back to boring peanut butter and jelly sandwiches again.

Homemade peanut butter is easy and fun to make. Learn how to create this delicious recipe from scratch.

This pumpkin cheesecake recipe gets its amazingly light as air texture from a combination of Greek yogurt, low-fat cottage cheese, non-fat cream cheese and egg whites.

Sicilian Fig Cookies, also known as Italian Fig Cookies, are traditional holiday cookies. A stand out addition to the holiday cookie tray or for holiday gift-giving

These traditional Italian Christmas biscotti, also known as Susamielli, are sweetened with honey, scented with cinnamon, nutmeg, cloves and the zests of lemon and orange.

Some guidelines to keep in mind while shopping for supplies for your toddlers' art and craft projects.

Fresh lime zest, lime juice and cilantro make this tomato salsa recipe a real winner.

Want to know how to make your own peanut butter? This is a peanut butter recipe that everyone will love.

Autumn and Winter months signal a dormant time in the garden but gardeners don't have to hibernate as well. These are fall and winter tasks to care for garden plants.

A garlicky pesto made of fresh spinach, pine nuts and cheese is the sauce for a savory homemade pizza topped with roasted shrimp.

Different shutter mechanisms have been used over time to help photographers control the exposure of their images. Here are some of them and a look at today's shutters.

Learn the importance of adding soy to your diet with cancer survivor Mike Milken. Plus, Mike shares a rich Spinach Cannelloni and a healthy version of Caesar Salad.

A stretch of road from Pennsylvania to Virginia has been designated as a National Scenic Byway and a hero from Virginia has been honored in Missouri.