Articles related to "Matcha"

Matcha tea, a powdered Japanese green tea, is traditionally used in Japanese tea ceremonies. Green tea powder is now popular in the west as an antioxidant supplement.

Matcha is a novel form of green tea from Japan, that is extraordinarily high in antioxidants. It has been used for centuries in the Japanese Tea Ceremony

Smoked spice-rubbed ribs. How about edamame (soybeans) with matcha salt?

Green foods, like these green cupcakes made with powdered green tea, are perfect for St. Patrick's day. Matcha green tea powder is also packed with healthy antioxidants.

A component of green tea called theanine has solid research substantiating its role in improving mood and focus, fighting cancer, and reducing blood pressure.

Longjing of Dragon Well tea from the West Lake region of Hangzhou, China, is one of the highest quality green teas prized for drinking and cooking.

Green tea works surprisingly well as a flavouring for these sophisticated frosted cupcakes. The buttery icing is green too - they're great fun for parties.

There's nothing like a hot cocktail to warm up on a chilly night - whether or not there's a holiday party!

It is easy to enjoy the benefits of cooking with natural sea salts. Choose from a wide variety including grey sea salt, Celtic sea salt, black sea salt, and many more.

Whether spring is in the air on your block, or frigid weather has visions of spring only appearing in your dreams, spring is on its way. It's time to prepare.

Long gone are the days when a cup of coffee was just a cup - yes, 8 ounces - and your only other ordering decision was whether to add milk or sugar. Those were the days!

Everyone loves frozen treats especially as the mercury rises. Granita, an easy summer dessert, requires no special equipment to make. Granitas can be savory, too. Cool.

Kaiseki - a traditional Kyoto cuisine developed along with the evolution of cha-do or tea ceremony. Kyoto is the birthplace of cha-do, kaiseki, and more.