Articles related to "Main Dishes"

This recipe with two kinds of corn and cheese is adaptable to many tastes, ideal for a large family.

If you don't know who Mollie Katzen is, you must not have been vegetarian for long. Recipes from the author of the famous Moosewood Cookbook continue to delight.

This casserole is a favorite at holiday dinners. Cottage cheese makes it light. Cheddar cheese gives it flavor. It can be served as a main dish or a side dish.

Apples can enhance many main dishes and these are great for when company comes to dinner.

Crepes aren't just for a special breakfast recipe any more. These easy crepes can be used for any meal. Have fun cooking crepes with this simple basic recipe.

Autumn is the time to cook a savory pot roast, simmer some corn chowder and bake an old-fashioned strudel. Enjoy the flavors of Fall with these main course entrees.

What began as a silly concoction to get kids to eat dinner before tearing into Halloween treats has evolved into traditional Fall silliness and year-round party fun!

March brings a second article about nutritional recipes and foods, and the focus is Easter. Learn how to keep the holiday's meal low-calorie, low-fat, and low in sugar...

Great healthy vegetarian recipes to fit your vegetarian lifestyle: from Brussels sprouts with pistachios to mini tomato tarts.

Make Cranberry Chicken, Cranberry Chops and glaze a ham with Cranberry sauce during the holidays or any time.

One of the most effective ways to lose weight is to restrict the amount of carbohydrates consumed each day. It's easy to prepare healthy, low carb foods that taste good.

These light, fluffy breakfast or dessert favorites can also be tuned into a main dish meal.

The family will love these recipes featuring apples in the staring role.

Unlike most paella recipes, which are served hot, this paella recipe is more like a cold rice salad. But it still features all the flavors of paella.

The ease of browning spicy sausage combined with a low-sodium packaged rice pilaf blend makes Spicy Sausage Pilaf a sure-to-please dinner idea for many home cooks.

Some peanut noodle salads are served cold, but this main dish is served hot topped with sliced green onions, chopped peanuts and fried tofu.

How to eat in traditional Indian style, with your fingers while sitting on the floor, and get the most enjoyment from your meal.

Warm weather is the time for light, cooling salads. Filled with unusual ingredients--well beyond lettuce, tomato and bottled dressing--these three will perk up appetites.

Ham is one of the more popular main dishes for the Holidays. Glaze yours with orange, apricot, brown sugar and honey, pineapple or cranberry glazes.

Families need activities to learn more about eachother. Mealtimes offer this opportunity.

Children who plan, shop for and prepare their own lunches are more likely to eat them. Parents can follow two simple steps to help kids pack their own lunchboxes.

Holiday entertaining brings special challenges when you're an omnivore catering to the meatless crowd. Learn how to welcome vegetarian dinner guests with this guide.

When you think about Halloween, what usually comes to mind is the traditional tricks and treats. But what about something more elaborate? Try this Beef "Ghoul"ash.

This homey baked pasta recipe sneaks in a few extra veggies under its traditional breadcrumb parmesan cheese crust. Perfect for those who dislike tomatoes.

Whether you use dried or canned beans and fresh or frozen tomatoes and chilies, this recipe will yield 8 delicious servings of hot spicy stew.

Make your next cookout a relaxed affair with these two simple recipes--a main dish of grilled red snapper fillets and an aromatic rice side dish.

Simple chickpeas and spinach complement each other in a mild sauce, made quickly from mostly pantry ingredients.

Nutty, comforting tahini sauce coats buckwheat groats, cabbage and chickpeas for a balanced, healthy comfort food meal. This vegan recipe is ready in 30 minutes

Squash is popular in the fall but many people are unaware that it is extremely easy to cook, as well as a delicious addition to meals.

Made with flaky cod, fresh coriander and aromatic lime juice, these crispy Thai fishcakes are ready in minutes and make a light starter or main.

Sick of Pasta Primavera? Gnocchi with Fresh Tomatoes is the perfect solution. This recipe is perfect for any time of year and is a breeze to put together.

Roasted eggplant rounds stacked with fresh cheese and herbs is a stunningly simple, yet elegant vegetarian dinner recipe.

Looking for a meatless meal that still has a focal point? Try festive and colourful stuffed acorn squash.

Macaroni and cheese pleases the both the young and the young at heart. With a little creativity, cooks can spice up this dinner favorite.

Hearty Sausage and Corn Chowder is an easy to prepare and filling main dish.

Sweet Potatoes can be one of the main ingredients in Main and Side Dishes and they aren't just for Thanksgiving.

The holiday table will never be so elegant as when you serve a standing rib roast with horseradish sauce. Be known as the best chef in the family.

Middle Eastern cooking showcases fragrant and colourful spices. If cinnamon is not a frequent player in your main dish recipe, it's worth a trip out of your comfort zone.

For a healthy, no-cook meal idea that uses local ingredients, try tortilla rolls stuffed with fresh vegetables and softened cream cheese.

Don't want to cook two meals? Cook one base dish and divide it into two - one for vegetarians and one for meat-eaters. Please everybody with a single meal!

This Quick and Easy dish is Perfect to Include on a Martin Luther King, Jr. Holiday Soul Food Menu, But You'll Want to Serve it often Throughout The Year, Too!

This eggplant dish comes with a light tomato topping made of yogurt, tomatoes and fresh herbs. Give it a little spice by adding in chiles, coriander and fresh cilantro.

A rich vegetarian main dish made from risotto rice, white wine and pumpkin. Serve in hollowed-out pumpkin shells for a Halloween meal that's as elegant as it's delicious.

Roasted asparagus, béchamel sauce, noodles and Italian cheeses make this lasagna an indulgent main course that is perfect for entertaining vegetarians and carnivores.

In the South, folks often serve bean main dishes in place of meat. This is especially true during the summer when it's hot. Four Bean Salad is a real favorite.

Zucchini is a prolific summer squash and very popular in the South. There are loads of ways to serve zucchini, and Zucchini Skillet Pie makes a great one dish meal.

Butternut squash stuffed with herbs and rice makes a hearty vegetable dish that's the perfect fall dish for both vegans and meat lovers.

A summer vegetable medley of zucchini, yellow squash, mushrooms, peppers and onions is sauteed, then wrapped in a refrigerated pie crust. Easy and delicious!

While Shish Kebab is grilled over a fire or BBQ grate, this steamed version is slowly baked in an oven, until it is so tender it cuts easily with a fork.

Cooking deer in a way that disguises the wild game flavor isn't hard when using this venison recipe for crock pot barbecue.