Articles related to "Lynne Rossetto Kasper"

This rich dish features a spicy tomato sauce over pasta, complemented by ricotta cheese. The recipe originates from Sicily, where some of the best ricotta cheese is made.

In this double-crust tart, a warm filling of onion, tomato, red wine vinegar, currants, olives and cheese make this pizza anything but run-of-the-mill fare.

The quick shortbread crust serves as a crumbly base for the sweet topping of jam. Use a flavorful jam, (such as cherry or wild blueberry), sweet chutney or conserve.

This vegetable and fruit-based tart is inspired by French cuisine. Red onions, greens and grapes combine with cheese and cream on puff pastry to produce this supper tart.

Lynne Rossetto Kasper says that this pastry dough is one of the simplest doughs you can make. The addition of egg produces a crust that's light, crispy and thin.

One of the keys to a delicious pizza is the balance of toppings. Sweet pears topped with rosemary combines sweet and savory flavors for a deliciously piquant taste.

St. Paul author and radio show host Lynne Rossetto Kasper shares her passion for preparing home-style Italian recipes.