Articles related to "Lomo"

Lomography is an unusual form of photography full of artistic flair. Here, Lomographer Andy Hayes shares his love for the art of lomography and 8-lens features.

Peruvians are rightly proud of their cuisine. Try some of these traditional favorites and you'll see why!

The cuisine of this landlocked South American nation doesn't draw the accolades like Peru, but many good traditional Andean recipes and hearty regional dishes await.

Peru's criollo cuisine is derived from a variety of influences from Spanish, African, and Chinese.

Start the day in Spain with desayuno. As widely available as the ubiquitous English breakfast it offers great value and a different, often surprising, taste experience.

Peru's three unique geographical regions - coastal desert, Andes peaks and rainforest - have shaped its distinctive cuisine. This is a guide to Peru's food highlights.

For a simple dinner, the Chorizo Sausage and Pepper Bake can be made with little preparation and can be served as a main course or an accompanying side dish.

Cerro Cathedral, Nahuel Huapi National Park, Swiss Chocolate and Llao Llao are just the beginning of what draws tourists to the lakeside city of Bariloche, Rio Negro.

There are numerous treasures to discover across Tenerife's wildly diverse landscape. To experience a taste of the real Tenerife here are five 'must see' places to visit.