Articles related to "Locavores"

Becoming a Locavore just got easier. Enter Locavore 1.0, an iPhone/iTouch application.

Eating locally is gaining converts and making me crazy. Why do we take a good idea and push it to illogical extremes? Eat only from a 100 mile radius? Seriously?

Eating local is all the rage, and Madison, Wisconsin offers a bevy of purveyors that lets visitors do just that.

Want to expand the variety and quality of foods in your pantry, help the environment and support your local community? Get started by buying more locally produced foods.

The 'locavores' who advocate only eating local food to save the environment fail to take other food production issues into account.

Locavore Alice Waters is famous for her restaurant, Chez Panisse, a gaggle of cookbooks, her promotion of the slow food movement and the "Edible Schoolyard" program.

Common logic teaches consumers to look for buying more for their money, especially in a recession. But when it comes to food, cheaper is not always better.

Resources about the benefits and how-tos of locally-based eating.

Spring signifies a freshness which can be incorporated into our diet by seeking healthy and delicious spring produce. Eating in season supports local farmers

No longer confined to urban farmers' markets, more and more Americans are turning toward farm share programs and their own "recession gardens" to feed their families.

As more and more consumers look for safe, healthy food options, Minnesota's farmers heed the call and lead the way in a booming locavore movement.

Barbara Kingsolver's "A Year in the Life" details how her family attempted to eat only foods produced within a 100-mile radius of their farm in Virginia. How did they do?

Baby boomers will grow their own produce in retirement, according to a retirement farm developer in Mexico. Retirees feed themselves and operate Farmer's Markets.

Just three weeks shy of Delia's 68th birthday, BBC confirmed that Delia Smith is set to celebrate her 40-year career with a new cookery show.

While no one vacations in England to get a suntan, the nation is a garden spot for tourists seeking fodder for the mind, the stomach, and the eyes.

In their book about eating locally, two young writers honestly and openly describe their experiences living on food from within a 100-mile radius. It's a book of hope.

Switching to a diet of more local foods not only gives you fresher, heathier eating choices, but benefits the local economy and environment as well.

A look at some highlights and low points in the wild and wonderful world of food and food trends.

The companion volume to the British television series hosted by Hugh Fearnley-Whittingstall shows locavores how to really get down to food basics.

"Local Flavors: Cooking and Eating from America's Farmers' Markets" is an essential guide for anyone interested in cooking with local and seasonal ingredients.

The Low Carbon Diet enables food choices that affect change. Learn why food choices matter. Create healthier food systems. Reduce environmental impact. Eat better.

Alice Waters' birthday is April 28. Perhaps as an early birthday present, last month the Obamas agreed to Waters' suggestion of a vegetable garden at the White House.

The Slow Food Movement is celebrating its 20th anniversary with Terra Madre Day, a worldwide celebration of eco-friendly, traditional, locally produced foods.

When it comes to dining out in Savannah, GA, Thrive A Carry Out Café Does Salmon, Shrimp, Organic Vegetables, Vegetarian and Vegan Food. Great Desserts too!

Through eating sustainably and locally, we promote the physical, spiritual, cultural and economic health of farm families, regional communities and eventually the planet.

Environmental awareness increasingly means for many that what goes into a great meal is just as important as where the meal comes from. Celebrate simple, local food.

A review of Alisa Smith's and J.B. MacKinnon's book about their year-long experiment with a 100-mile diet.

Downtown Victoria on Vancouver Island is a growing culinary centre which is intriguing and delicious.

28-year-old Chicago native brings emphasis on healthy cooking using local and sustainable ingredients to the White House kitchen.

A family-friendly town, Carrboro has consistently led nationwide trends even as it celebrates diversity, oddity, and creative genius.

Eating locally, Sustainable Seafood, Organic, Cruelty-free Farm Practices. Here is a collection of recipes and informative articles shaking up the gourmet food world.

A guide to online resources to help you find providers of locally grown or humanely raised foods, as well as vegetarian or vegan recipes for holiday meals.

This culture-rich Middle Eastern country boasts locally grown fresh produce and warm hospitality that combine to make it a foodie traveller's heaven.

These iPhone apps help the environmentally aware save gas, calculate carbon footprints, and easily find local foods and businesses.

Locavore Alice Waters is famous for her restaurant, Chez Panisse, a gaggle of cookbooks, her promotion of the slow food movement and the "Edible Schoolyard" program.

August is often the most bountiful of months for summer produce, and with this season's zucchini and summer squash haul, it is easy to see why.

In Berkshire County in western Massachusetts, restaurants and farmers' markets offer tourists and locavores the chance to enjoy local produce and other farm products.

Go local? Fresh, a frozen supermarket bird? Organic? Kosher? Natural, free-range or free-roaming? It's enough to make you eat ham instead. Deciphering the choices.

Celebrate spring and the coming of local asparagus coming to market. There's still a nip in the air, so your family will welcome either of these two belly-warming soups.

Communicating sustainability ideals and putting them into urban practice is focus of a new project showing us how to reduce, reuse, recycle, retool our lives and menus.

Ever wished there were a single place to find links to all the topics, tips, cookbook reviews, news and sources? Wish no more, it's here!