Articles related to "Leftover Rice"

This ubiquitous side dish, hidden in the back of many refrigerators after takeout, often ends up in the trash. But day-old rice offers a wealth of cooking possibilities

Chicken fajitas are an extremely popular dish. It can satisfy almost all of your family members as each person can top them as they choose.

Shrimp, carrots, mushrooms, scallions and yellow squash are tossed with rice in this fast and tasty shrimp fried rice recipe.

The Philippines boast some of the freshest seafood which locals concoct into delicacies like bird's eye chilli-powered raw fish salads using anchovies, tuna, or mackerel.

Sushi made simple. A guide to the first step in preparing sushi: the rice. Learn how to select rice and how to prepare it for delicious inexpensive sushi at home.

Shabu shabu, translated as swish-swish, is a Japanese hot pot meal of thin slices of meat and vegetables cooked together on the table in a Nabe.

Grilled tuna steaks make one of the most delicious summer meals. Leftover grilled tuna makes a tuna salad that will make you want to kick the can! Try both this week.

Looking for new recipes to use up the zucchini growing in the garden? This new South of the Border Zucchini Bake will draw raves from everyone.

Spring vegetables shine in this simple vegetarian rice recipe made with aromatic jasmine rice, which adds flavor and fragrance.

I see congee, rice boiled into a soup, as the "tabula rasa" (blank slate) of Asian food, the equivalent of the potato. You can dress it up or dress it down.

Stuffed Green Peppers is an easy dinner recipe that makes a little ground beef go a long way. Use rice, tomato sauce and cheddar cheese to make a complete meal.

Ever make Chinese fried rice or taste one that is soaky and sticky instead of light and dry? Nothing is more simple to correct! Read on.