Articles related to "Lavaux"

A UNESCO World Heritage site, the stunning winemaking region of Lavaux is filled with terraced vineyards, gourmet restaurants and quaint villages.

Vines of the Lavaux vineyards in Switzerland can be traced back to the 11th century, and many of the vineyards have been operated by the same families for generations.

This picturesque Swiss village has a splendid view of Lake Geneva and the nearby Alps. Close to several larger cities, Chexbres is an ideal stopping point for tourists.

Stretching from Lake Geneva to the small forests around Lake Bret, Puidoux has typical Lavaux Region appeal as well as offers a glimpse of traditional Swiss rural life.

Considered one of the ten most beautiful villages in Switzerland, St. Saphorin has seen several famous writers and artists pass through its cobblestoned streets.

Lutry sits nestled along Lake Geneva with an impressive view of the nearby Alps and offers fine dining, a bustling market and a lovely walk through cobblestone streets.

The vineyards of the region between Vevey and Lausanne produce wines that are unknown outside Switzerland. And surprise, some of the wines are actually quite good.

The medieval city of Lausanne is gateway to the terraced vineyards of the Lavaux "wine trail," Swiss Rivera towns of Vevey and Montreux, and ancient Castle of Chillon.

Bordeaux may be famous for its wine, but it also has 18th century architecture to boast about. The Port of the Moon area of the French town includes great examples.

Along with cultural and natural heritage highlights, Switzerland also boasts two UNESCO biospheres.

Sightseeing cruises and day excursions by boat are fun ways to explore the Lake Geneva (Lac Léman) area from Genève, Nyon, Yvoire, Evian, Lausanne, Vevey, and Montreux.

Recent findings show that the Chasselas grape is Swiss, more specifically from the area around Lake Geneva that to this day produces the world's finest Chasselas wines.

Swiss wines are big on quality, international prestige and awards - but not exports. Here's a primer about what has been dubbed 'the best wine you've never tasted.'

The French word terroir is used (also in English) to denote a winemaking approach which eludes many. The Académie Internationale du Vin wants to change that.