Articles related to "Latin American Desserts"

This cake is a favourite in my house and after trying out various recipes, this adaptation is by far the best version to date. From my kitchen to yours, buen provecho!

A unique variation of regular custard flan, or crème caramel, this minty fresh dessert topped with chocolate sauce is perfect after a heavy or spicy meal.

These deep fried fritters, much like a cake doughnut, are popular throughout Spain and Latin America, especially Mexico and Argentina.

With the consistency and flavor of a firm vanilla pudding, flan is a popular dessert in Latin America made of eggs, sugar and milk, and flavored with lemon and cinnamon.

Colombian cuisine is unique and flavorful, and they never skip dessert. Here are some of their favorites.