Articles related to "Lardo Di Colonnata"

Lardo di Colonnata is a traditional Tuscan food, made from pork fat. Today it is a delicacy - and still produced high up in the Apuan Alps.

The food heroes of Tuscany are celebrated in Beaneaters and Bread Soup, a new book that shows how people in Tuscany are keeping their traditional cuisine alive.

This pot-roast loin of pork has an Italian flavour: it's browned in lardo di Colonnata, and has a stuffing of apples, rosemary and prunes soaked in Sicilian Marsala wine.

You can't beat slow food for flavour - but for days when you're in a hurry, here's my quick and easy version of a classic Tuscan soup. It's even better the day after.

Recipe for ribollita - classic Tuscan soup. But don't ask for bread to dunk in it.

Who wants to spend ages preparing food for a Christmas party? Try some of these Italian dishes and you'll have plenty of time to relax with your friends.