Articles related to "Knife Skills"

Peter Hertzmann demystifies how to properly slice, dice, cut and peel a host of foods without cutting yourself. Learn how the pros do the job!

Warning: You will want to buy a good knife after reading this book. The good news: you'll be well-informed and much more likely to purchase a knife you will treasure.

Culinary travel is taking off, and so should you. Honing your knife skills at a local gourmet store or learning ancient recipes in a chef's kitchen in Istanbul. Let's go!

From staight forward cookbooks to wine guides- here's a handy list you don't want to go shopping without!

Learn to become comfortable in the kitchen with a few basic guidelines for getting started.

Red gurnard growing in popularity with the British public, sells at premium prices at fish markets and from fishmongers. Here's the low down on red gurnard in Britain.

Cooks willing to prepare red gurnard, increasing in popularity as a conservationist's white fish, may like to cook up a seafood casserole using red gurnard with prawns.

Fish chefs, working with Hugh Fearnley-Whittingstall, Rick Stein and Nick Nairn, will be demonstrating and coaching on seafood cookery courses across UK in March 2009.

We all need to eat. Unfortunately some children may be tempted to eat too much. Start good habits early and help avoid obesity as your child grows up.

Every serious outdoorsman or woman needs good knives. Excellent, affordable knives are available for every outdoor sport.

Fresh garlic, an old home remedy has become lost among its derivatives and dehydrated powders and salts. Rediscover the benefits of fresh garlic.

Cooking is a fun way to practice and build many basic learning skills.

What challenges does the home cook face in cooking with garlic? Stinky fingers. Sticky Clean-up. Bad Breath.

In an interview with Suite101, Oregon Culinary Institute President Eric Stromquist talks about the world-class training offered by this affordable cooking school.