Articles related to "Kielbasa"

Learn how to prepare and serve kielbasa, which is the traditional Easter breakfast in many Slavic households.

Try polish sausage in two casserole dishes: one creamy and homestyle and one with Italian marinara.

Marinating a sausage may seem out of the ordinary to some, but adding flavor to Polska Kielbasa really takes it to the next level. Here's a simple way to do it.

Only three ingredients and less than 10 minutes preparation time, this easy Kielbasa trick will have everyone reaching for more, and asking you for the recipe.

Try something different! Egg-shaped cheese ball and mini latkes with kielbasa make for great appetizers to round out your Easter celebration.

A recipe and instructions for making a simplified, but still delicious, version of Russian beet soup. This borsht can be made with or without meat.

Heat up the night with a New Orleans cooking classic.

Legume-based soups are not only packed with protein and flavor, like most soups they are easy on the wallet for the budget-conscious.

If you're looking for a taste of the old country without breaking your budget, opt for an off-the-beaten path tasting tour of New York's oldest beer garden, the Bohemian.

Collect and use recipes that highlight local garden fresh vegetables. This is a dependable way to stretch budgets, ensure healthy meals, and guard against meal malaise.

Pork and beans are an inexpensive side dish for frugal family dinners or for a potluck dinner for a crowd.

Lentils are a high fiber legume that pairs nicely with kielbasa sausage and red wine. Both turnip greens and turnips themselves are good vegetables for low carb diets.

When it comes to powerful antioxidant rich foods it doesn't get much better than Kale. Kale is chock full of antioxidants like beta carotene, lutein, vitamins C and K.

For a simple dinner, the Chorizo Sausage and Pepper Bake can be made with little preparation and can be served as a main course or an accompanying side dish.

This green soup and savory tart are both Swiss chard recipes, easy to prepare and elegant to serve.

A guide to online resources to help you find providers of locally grown or humanely raised foods, as well as vegetarian or vegan recipes for holiday meals.

There's no party food quite like stuffed mushrooms. Easy to make and pass around as an appetizer, these Pizza Stuffed Mushrooms are always a popular dish.

One Inland Empire restaurant location has seen many incarnations over the last several years. None of those enterprises survived, but that may be about to change.

Traditionally made with white rice, this jambalaya has gotten a makeover. Brown rice is a healthy substitution that is easily accomplished in the oven.

Creamy ranch potatoes and scalloped potatoes and ham will have your family saying, "Seconds ,please!" All while your crockpot does the work.

Foodies, wine enthusiasts and Disney fans will eat to the beat around the world during the Epcot International Food and Wine Festival, now through November 9, 2008.

Polish jewelry, food, and ceramics are easily available and popular gift-giving ideas for those hard-to-please friends and relations.

If you've never made up a homemade pot of Southern Jambalaya, you are missing out on a real taste treat.

Tailgating events are becoming more organized than ever; food, drinks, dips and desserts that please the palate with easy prep make tailgating a thoroughly modern affair.

Michelle Tea is a Lambada award winning memoir author and poet living in San Francisco.

Vegan and healthy vegetarian split pea soup recipe with barley. Chunks of carrots and loaded with flavor, this thick soup is a great freezer meal. Cozy comfort food!

Okay, campers, get ready for some sleepover fun. S'mores, campfire stories and fishing for prizes are a few of the highlights of this camping themed birthday party.

Warm your family and friends during the winter with a bowl of hot chili.

Pizza toppings aren't confined to pepperoni and pineapple. There are plenty of vegetarian pizza topping combinations that can make a pizza exciting.

Cleveland's turning out great chefs. One its best, Chef /Owner Gabriel Bremer of Salts, calls Cambridge MA home. From musician to star chef, follow along.

Cabbage is a mild, cruciferous vegetable that's been consumed widely for millennia. These tasty recipes unite this nutritious and inexpensive green with bacon or noodles