Articles related to "Kamut"

Kamut is a large grain, similar to Durham wheat. It is an organic product that has been shown to be of benefit to those with wheat sensitivities.

Kamut flour is more nutritious and flavorful than contemporary wheat flour. The following recipe yields a wonderfully delicious pie ideal for the fall/winter seasons.

The old fishing village of Cowichan Bay an hour north of Victoria, BC is a great place for foodie shopping & snacking with a local bakery, cheesemaker and ice cream, too.

Start the morning off right with a bowl of homemade, high fiber, delicious granola using this quick and easy recipe.

Suggestions for substituting natural sweeteners, whole flour, carob, and healthy fats to lighten up old favorite recipes.

Lavender pancakes bring the goodness of the garden indoors, capturing the delicate floral essence of lavender.

Besides bread, pasta may be one of the most-missed foods for people going gluten-free. Fortunately, you can learn how to buy, cook, and enjoy gluten-free pasta.

In the daycare and preschool setting, offering children portion-controlled, nutritious snacks helps children develop healthy eating habits.

Looking into the past for dietary wonders of the future.

Dietary intervention for the management of autism can be difficult to implement without understanding the hidden sources of gluten and casein.

For sufferers of Celiac Disease, eating a gluten-free diet is the only treatment.

Gluten-free beer allows Celiac sufferers to continue enjoying their favorite beverage without the risks normally associated with their condition.

Sometimes, it's hard to stick to a gluten-free diet. Here are six tips to make your life easier as you keep gluten out of your diet.

Enjoy hearty homemade bread fresh from the oven: whole wheat, white, and every variety in between.

A helpful list of "hidden" ingredients for those individuals diagnosed with celiac disease, a wheat allergy, a gluten sensitivity or an intolerance to gluten.

Forgo commercial meal replacements for these tasty muscle building bars you can make at home.

Sensitivity to the protein found in wheat and related grains can cause symptoms and disorders ranging from fatigue and restless leg syndrome to non-Hodgkin's lymphoma.

When conflicting advise causes confusion and casts doubt about what you should eat, simply go with the basics and steer clear of anything processed.

The following pie recipe combines some typical winter fruit with a healthy, nearly gluten-free crust made of teff flour.

Not sure what to give a teacher or a co-worker this Christmas? Try a homemade food gift like granola. It's more personal (and tasty!) than a holiday card.

Look at the many new kinds of spaghetti available these days. Different flours, added nutrients, and vegetables will make you say: This Is Not Your Grandma's Spaghetti.

Gluten is found in wheat, rye, and barley. Gluten intolerance affects as many as one in 22 people all over the world. A Gluten Free diet is the only treatment.

This a healthy alternative to the regular cookie fare, that is natural and free of preservatives.

It can be tough to satisfy the taste buds and curiosity of children. Check out these simple, delicious snack ideas the whole family can appreciate.

Many people may benefit from a gluten-free diet, including those with Celiac disease, M.S., brain fog, seizures, arthritis, osteoporosis, autism, diabetes, and ataxia.

With the cold weather upon us, we crave hearty pasta dishes. Traditional Pasta Bolognese is a wonderful comforting dinner. Can we make it healthier and quicker? You bet!

Montreal's bakeries offer the weary traveller gorgeously golden loaves of freshly baked bread, baguettes, croissants and other assorted treats.

Those with a nut allergy, milk allergy, wheat allergy or other food intolerance, be advised that these foods are commonly listed as different names on ingredient labels.