Articles related to "Julie Van Rosendaal"

Tart, tangy and scrumptious low fat lemon bars - perfect to brighten any winter day or to serve at your next tea party.

Heart-healthy yet rich and it's no contradiction. Van Rosendaal's Chocolate, Pecan and Olive Oil Wafers are just what the doctor ordered.

A perennial favourite, molasses crinkle cookies never tasted so good, thanks to baker Julie Van Rosendaal's timeless recipe.

Thanks to Julie Van Rosendaal's "One Smart Cookie" cookbook, you CAN have your cake and eat it too. Only now you'll know how to make it less calorific!

Some of the tastiest titles the fall has to offer from the bookshelf to your kitchen counter.

Crab and Blue Cheese Bundles and Vietnamese Rice Paper Rolls are two party favourites. Like the recipes say- double the amounts because these are popular!