Articles related to "Julia Child"



Julia Child Still Inspires Americans to Cook
Julia Child pulled off the rare achievement when she went from being a government employee to hosting her own successful cooking television show.
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Cooking with Wine
How advice on cooking wines has changed over the years.
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Dinosaur movie makes prehistory current
The 1993 Universal film, "We're Back! A Dinosaurs Story", is a cute movie that answers the supposed wishes of children by bringing prehistoric creatures to modern day.
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Getting Started...
An introduction to me, and to one of my favorite cookbooks, The Way To Cook, by Julia Child.
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Julia Child's Perfect Sautéed Mushrooms
Julia Child is back in vogue, but some still fear her classic Mastering The Art of French Cooking. That's a shame because her mushroom recipe is both easy and delicious
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Julia Child: Master Chef
Julia Child has had a long and profitable career as one of the best-known chefs of all time. Here is her story.
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Julia's Secret Weapon
A review of "Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime of Cooking".
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Julie Blogs Julia Child
In Julie & Julia: My Year of Cooking Dangerously, secretary-turned-food-writer Julie Powell finds life-changing inspiration in a cookbook - and its remarkable author.
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Meryl Streep Whets the Appetite for Julia Child
Maryl Streep, Nora Ephron and Julie Powell collaborate to fold together their lives with the one whom Time Magazine called "Our Lady of the Ladel": Julia Child.
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My Life in France by Julia Child
With humour and honesty, My Life in France details the early years of Julia Child's marriage, during which she lived in France and learned to cook.
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The Biography of Julia Child
Review of Appetite for Life, by Noel Riley Fitch
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Julie & Julia Movie Review
This delightful movie merges two stories into one, both centering around the legendary cook Julia Child.
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Julie & Julia and Cookbook Blogs
In Julia's Kitchen Wisdom, Julia Child, TV's French Chef, packs in a lifetime of cooking basics and advice for home cooks.
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Book Review of The Tenth Muse: My Life in Food
Judith Jones, senior editor and vice-president at Alfred A. Knopf, has written a wonderful, steady book about her life with food.
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A Cookbook Quest
Frugal tips on expanding your cookbook collection.
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Beginning (and Advanced) Baking
Review of Baking with Julia: Savor the Joys of Baking with America's Best Bakers
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Chocolate Truffles for Mother's Day
Wow then mother in your life with homemade chocolate truffles this Mother's Day. It might be what your mom has always wanted.
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Cream Puff and Eclair Recipe
Traditionally used for cream puffs and eclairs, basic choux pastry is also perfect for savory dishes and appetizers. Whip up a batch and pick a favorite filling!
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Judith Jones' Life in Food
Anyone interested in cookbooks knows the legendary editor of Mastering the Art of French Cooking
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Renovations at D.C.'s American History Museum
After a two-year complete overhaul, the National Museum of American History features high-tech displays, favorite collections and new exhibits.
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Sweet Gourmet Snacks
Part two of our guide to sweet and salty gourmet snacks. This week chocolate, chocolate and um, er, more chocolate.
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Best Cookbooks and Food Writing
Ten of the best cookbooks of 2007, making ideal additions to the bookshelves of those who love books on food and drink.
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Book Review: Great Whole Grain Breads by Beatrice Ojakangas
Interested in a wonderful guide on how to make fresh baked bread? Then look no further. Beatrice Ojakangas teaches everything you need to know about baking bread, with some delicious recipes.
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Free Lessons in Remodelling Floor Plans
John Brown is reinventing design school. What was once the preserve of architecture students is now accessible to the average homeowner via the internet.
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How to Write a Cookbook: Ideas
To come up with an idea for a cookbook that sells, think about your own personal food experience and use that as a starting point for winning cookbook concepts.
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OSS Female Spies in WWII
Women secretly served as couriers, code breakers, intelligence analysts and spies behind enemy lines for America's Office of Strategic Services.
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Building Your Cookbook Collection
Suggestions for choosing a basic, easy to follow cookbook. You can serve great meals in your kitchen too.
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Cookbook Winners
The best cookbooks of 1999, according to the International Association of Culinary Professionals.
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Learning to Cook
Learn to become comfortable in the kitchen with a few basic guidelines for getting started.
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Tajine Msir Zeetoon
A Moroccan dish with chicken, olives and lemons.
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Bulbs and Alcohol
We know drinking and driving don’t mix. How about bulbs and alcohol? This week’s article reports on some surprising research by Professor William Miller of Cornell.
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Comfort Foods
A look at 'comfort food' cookbooks.
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The Scales of Justice
Break free from the bathroom scale, and value who you already are, inside and out. This is the key to living healthy, and eating for life.
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Betty is Bitter
Betty Fussell's My Kitchen Wars discusses her life in gastronomic terms.
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Broccoli Raab Recipe
Try this slender cousin to the hefty broccoli with this Broccoli Raab with Fusilli recipe.
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Easter is Around the Corner - Leg of Lamb with Mint Sauce
Easter dinner -- we had ham at our house, but as I have matured, I tried lamb, and I enjoy it! Let me know what you think!
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Easter Lechon (Roast Suckling Pig)
A lechon or Latin-American roasted suckling pig for Easter is is spectacularly unexpected. It's not the traditional holiday ham or lamb, but it's a delicious showstopper.
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Herb Highlights
Start making a list of herb seeds or plants for the new season if you haven't already done so. Here are a few highlights to add to your list.
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Hope Quotes to Recover from an Eating Disorder
During hard times, hope quotes can help those who want to recover from an eating disorder like anorexia, bulimia, binge eating or EDNOS.
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Nicoise Salad
A Gem From The Ingredients Found In The Nice Area In France, This Salad Marries Together Tuna, Green Beans, Anchovy, Tomatoes and Capers.
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Save Money by Taking Cooking Classes
Difficult economic conditions call for creative solutions when it comes to dining and entertaining. Cooking classes will help you save by eating better foods at home.
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Spain... A Culinary Road Trip by Mario Batali
A big bold book full of recipes, photos, anecdotes, history, art and Culture - a coffee table bonanza to be enjoyed by all foodies and those with a passion for Spain.
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600 Curries Cookbook Review
With chef Raghavan Iyer's cookbook 660 Curries in the kitchen, it's possible to cook Indian food restaurant recipes at home, with tremendous success.
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A History of Culinary Terms AND A Pocket Guide to Produce
Check out these two books, one is a dictionary on the culinary history of food, the other is a pocket guide to produce with photos!
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Blogs Into Books: Bloggers With Book Deals
Some blogs get more attention than others. There are a handful that have gotten so popular that major publishing houses came knocking.
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Breast Cancer Celebrities
Celebrity breast cancer survivors - They did it; you can too!
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Caramel Sticky Buns
General tips on the preparation of Caramel/Cinnamon Sticky Buns and links to recipes.
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Collecting Vintage Cookbooks
One of my favorite ways to relax is with a cup of coffee and a good cookbook!
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DC Museums Worth the Price of Admission
One of the great things about Washington DC are all the free museums. But there are several niche museums that are well worth the price of admission.
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Fun Classroom Award Categories
Make the end of the school year fun and memorable for children by giving each student a creatively named award.
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