Articles related to "Joy Of Cooking"



A Biography of A Book
A review of Stand Facing the Stove:The Story of the Women Who Gave America the Joy of Cooking (Anne Mendelson)
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Happy 75th Birthday Joy of Cooking
Editorial dramas, culture change, dumbing down. You name it, this cookbook has survived as much as any 75 year-old. And what's a squirrel or two among friends anyway?
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Joy of Cooking 75th Birthday
Be on the lookout this fall for a new edition of "The Joy of Cooking" by Irma Rombauer and family as the famous bible of the kitchen celebrates its 75th anniversary.
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Review: Joy of Cooking
Which edition of the Joy of Cooking is right for you? Which Joy makes the best gift?
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Review of JOC Frozen Meat Lovers' Lasagna
How to Make JOC Meat Lovers' Lasagna taste more like homemade. Plus where to find lower calorie alternatives.
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Culinary Vacations
Culinary travel is taking off, and so should you. Honing your knife skills at a local gourmet store or learning ancient recipes in a chef's kitchen in Istanbul. Let's go!
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Great Tips for Baking Bread
All it takes to become a bread-baking pro is a little patience, a couple of practice runs and these tried and true tips from the pros!
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Cookbooks to Curl up With
Favorite bread cookbooks
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Favorite Summer Sweet Corn Recipes
Sweet corn on the cob is everywhere now. Buy local corn for peak flavor. Dress it up with Southwest composed butter or zip it off the cob for seasonal, one-dish dinners.
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Essential Cooking and Entertaining References
The Culinary Vixen's essential cooking and entertaining references are reviewed.
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Comfort Foods
A look at 'comfort food' cookbooks.
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Pea's and Mushrooms
Typically, I am not a fan of Pea's, but this one caught my eye....
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(Not Just) Fried Green Tomatoes
What to do when frost threatens and there are still lots of green tomatoes on your vines? Recipes for Green Tomato Chutney, and of course, Classic Fried Green Tomatoes
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Reduce your Grocery Shopping Bill
Save money week after week with these tips to slash your food costs. Eat well and healthily while sparing your wallet!
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Review of Stouffer's Tuna Noodle Casserole
Filled with tuna, egg noodles, mushrooms, celery and peas in a creamy sauce, this is a quick seafood dish. But does it taste as good as it looks?
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The Well Stocked Pantry
A well stocked pantry means inexpensive family meal planning is a snap when the basics every kitchen should have are ingredients are already on hand.
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Thoughts on Rice
A few tidbits about rice.
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Famous Authors who Chose Self Publishing
How the example of famous, self published authors helps to make a decision.
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How to Find Cookbook Gifts for Christmas
From the classics to 2008 cookbook trends, this guide covers the best selections for food enthusiasts from authors like Dorie Greenspan, Mark Bittman, and Alice Waters.
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Instant Vegetarian Meal: Cream Curry Soup
Indian flavors lend themselves to vegetarian meals. Following are simple, flavorful recipes that use simple ingredients found in every supermarket .
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New Cooking Trend?
A recent article made me question why recipes were getting ridiculously long. It seems dumbing it down is the new trend in cookbooks and recipes.
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Perfect Gourmet Apricot Plum Stuffing
Stuffing or Dressing? Whichever you call it, this dish brings a classic flair and rustic bounty to your nightly or holiday table, and your guests will feel truly special.
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Using Herbs for Low-Sodium Seasoning
Herbs can make a tasty salt substitute if you are trying to lower your sodium intake.
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Balsamic Chicken Breasts with Couscous
A chicken entree with a sweet-sour balsamic sauce that is low in calories and fat, and has wide appeal for food lovers is hard to beat.
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How to Grill Pizza
Grilling pizza may sound odd. But pizzas cook quickly and easily on a backyard barbecue when you follow these grilling tips and an easy grilled pizza recipe.
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How to Make Crepes: No-Fail Technique
Making tasty, paper-thin crepes doesn't have to be a stressful experience - or involve a special pan. Follow these instructions for reliable, easy-to-prepare crepes.
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Learning to Cook
Learn to become comfortable in the kitchen with a few basic guidelines for getting started.
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MUSIC AND A MOVIE
Artists are ravenous connoisseurs of fine wine, ethnic/international dishes and creative presentations off the the stage and onto the table.
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Pour It On
Marinading creates tender, moist and tasty dishes. It couldn't be easier.
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Raw and Cooked Beet Recipes
Beets are gaining in popularity with all the new varieties and trendy recipes. They are now even eaten raw, and their super nutritional greens are getting more attention.
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Valentine's Day Dinner
Cook a Valentine's Day dinner fit for a king! This is an easy meal and you'll be out of the kitchen fast. This is a "May I have the recipe?" meal.
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Puttin' Irons to Work - Basics of Dutch Oven Cookery
Just as cookie nursed his piping hot sourdough biscuits to perfection, you too can become a master at cast iron cookery. Soon you'll be cooking Dutch oven treats like chicken enchiladas with cilantro lime rice and cucumber relish -- all in Dutch ovens.
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Bean Salads
Some bean cooking tips and lots of recipes for delicious bean salads.
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Homemade Granola
Treat yourself to the most delicious granola you ever ate - made by you!
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Apples for Use in Making Desserts
To ensure apple pies and other desserts live up to expectations, the right apple varieties must be used. This list will help avoid potential culinary fiascos.
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Two Healthy Spinach Salad Recipes
These spinach salad recipes offer both healthy eating and great culinary appeal. One features grapes, toasted walnuts, and goat cheese, and the other has an Asian flavor.
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Pear Varieties and Their Best Uses -
To ensure that cooked pear desserts and fresh pear dishes live up to the cook's expectations, it is important to choose the appropriate varieties. This list will help.
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