Articles related to "Joy Of Cooking"

Editorial dramas, culture change, dumbing down. You name it, this cookbook has survived as much as any 75 year-old. And what's a squirrel or two among friends anyway?

Be on the lookout this fall for a new edition of "The Joy of Cooking" by Irma Rombauer and family as the famous bible of the kitchen celebrates its 75th anniversary.

Which edition of the Joy of Cooking is right for you? Which Joy makes the best gift?

How to Make JOC Meat Lovers' Lasagna taste more like homemade. Plus where to find lower calorie alternatives.

Culinary travel is taking off, and so should you. Honing your knife skills at a local gourmet store or learning ancient recipes in a chef's kitchen in Istanbul. Let's go!

All it takes to become a bread-baking pro is a little patience, a couple of practice runs and these tried and true tips from the pros!

Sweet corn on the cob is everywhere now. Buy local corn for peak flavor. Dress it up with Southwest composed butter or zip it off the cob for seasonal, one-dish dinners.

Save money week after week with these tips to slash your food costs. Eat well and healthily while sparing your wallet!

Filled with tuna, egg noodles, mushrooms, celery and peas in a creamy sauce, this is a quick seafood dish. But does it taste as good as it looks?

A well stocked pantry means inexpensive family meal planning is a snap when the basics every kitchen should have are ingredients are already on hand.

To ensure apple pies and other desserts live up to expectations, the right apple varieties must be used. This list will help avoid potential culinary fiascos.

How the example of famous, self published authors helps to make a decision.

Cooks and bakers can earn extra income or even a full-time income simply by doing what the love. With a little creative thought, they can sell what they produce.

From the classics to 2008 cookbook trends, this guide covers the best selections for food enthusiasts from authors like Dorie Greenspan, Mark Bittman, and Alice Waters.

Indian flavors lend themselves to vegetarian meals. Following are simple, flavorful recipes that use simple ingredients found in every supermarket .

A recent article made me question why recipes were getting ridiculously long. It seems dumbing it down is the new trend in cookbooks and recipes.

Stuffing or Dressing? Whichever you call it, this dish brings a classic flair and rustic bounty to your nightly or holiday table, and your guests will feel truly special.

Herbs can make a tasty salt substitute if you are trying to lower your sodium intake.

A chicken entree with a sweet-sour balsamic sauce that is low in calories and fat, and has wide appeal for food lovers is hard to beat.

Grilling pizza may sound odd. But pizzas cook quickly and easily on a backyard barbecue when you follow these grilling tips and an easy grilled pizza recipe.

Making tasty, paper-thin crepes doesn't have to be a stressful experience - or involve a special pan. Follow these instructions for reliable, easy-to-prepare crepes.

Learn to become comfortable in the kitchen with a few basic guidelines for getting started.

Beets are gaining in popularity with all the new varieties and trendy recipes. They are now even eaten raw, and their super nutritional greens are getting more attention.

These spinach salad recipes offer both healthy eating and great culinary appeal. One features grapes, toasted walnuts, and goat cheese, and the other has an Asian flavor.

To ensure that cooked pear desserts and fresh pear dishes live up to the cook's expectations, it is important to choose the appropriate varieties. This list will help.