Articles related to "Jicama"

One of my favorite jicama recipes, this slaw pairs jicama with shredded carrots, radishes, red peppers and cucumber in a spicy sweet dressing.

Try out these great fall recipes involving gourds and roots: stick-to-your-ribs and deliciously spiced stir-fried chayote and Chinese jicama salad

Summer is just around the corner, so it's time for cool salads and fresh foods. Here are 7 super foods to throw some pizzaz into your picnic basket and impress friends.

With the coming of colder weather, cosy up to some earthy Asian vegetables such banana stems, lotus roots, cassava and yams.

Root Vegetables add a subtle yet familiar flavor but also stretch out your meals, toting up hearty carbohydrates and fiber to your Winter side dishes, stews and soups.

Introduce the family to something new by growing these five unusual food plants in the vegetable garden or container.

While we're in the doldrums of a long, harsh winter let's consider spicing things up with some Thai chicken and a refreshing mango salad using arugula and jicama.

Punxsutawny Phil saw his shadow, meaning perhaps that winter will be a long one. Think warm thoughts with a traditional Chinese Summer Solstice Feast dish.

Inulin, a low-calorie carbohydrate found in certain roots and tubers, barely affects blood sugar and improves digestive health as an unusual type of fiber and a prebiotic

Get raves about your healthy tuna fish sandwiches and salads, with only four ingredients.

Vegetarian recipes and creative ways to modify vegetarian staples.

A reader writes to me for tips on Jerusalem Artichokes. Your gourmet sleuth springs into action. Girasole is Italian for Sun...what American plant follows the sun?

From the perfect chicken salad recipe to a delightful cold pasta salad, there's an easy salad recipe here for every occasion.

When we're hungry, many of us reach for salty, crunchy chips, even though we know that we should have that apple instead.

This simple tomato mozzarella salad is easy to prepare and tastes amazing.

Fresh shredded apples make this carrot salad recipe stand out from the rest.

The search is on again for the Next Food Network Star. Episode one kicked off the competition on June 7, 2009.

Never had the spicy, savoury dishes of Malaysia? Here's a quick guide on what to order.

Barbecue chicken is layered with low-fat Monterey Jack cheese and baby spinach on a whole wheat tortilla in this quick and healthy quesadilla recipe.

All the recipes from the Asian Cuisine section can be found here.

Seasoned desert gardeners know what problems field bindweed (Convolvulus arvensis) can cause.

As summer draws near, it's time to break out all the greens - try out these braised vegetable and chili green bean dishes.

Each winter during fresh Dungeness crab season, the Santa Cruz Mountains Winegrowers Association hosts the popular Annual Wine & Crab Taste-Off.

Many Caribbean dishes contain the history of the region: from French influences to English hints. What dominates are the Indian and Chinese influences on the food.

This oriental cabbage salad recipe includes fresh cabbage, carrots and spring onions with a spicy-sweet Asian-inspired dressing.

Garbanzo beans, feta cheese and black olives add a Mediterranean flavor to this delicious couscous salad recipe.

Carrots are cooked along with couscous in this tasty side dish recipe.

A savory granita recipe using cucumbers from the garden.

Fruit salad recipes are often way too boring. Not this one. Crushed ginger snaps, fresh mint and glazed walnuts make this ambrosia fruit salad a recipe to remember.

With just four ingredients -- fresh mint, watermelon, feta cheese, and salad greens -- this recipe is simple to prepare, yet elegant enough to serve for company.

Scrumptious appetizer? Yes. Dead easy? Yes. Low fat? Not. Worth it? Definitely. The Easiest Rave You'll Ever Get

In this economy saving money is a priority. Learn more about how to transform your diet without parting with your hard-earned cash.

"Local Flavors: Cooking and Eating from America's Farmers' Markets" is an essential guide for anyone interested in cooking with local and seasonal ingredients.

Try out this authentic Malaysian satay recipe and accompanying peanut sauce recipe.

This recipe uses the flavors of fajitas, but it's served in mini phyllo shells rather than tortillas.

New York is a brew of brilliant cuisines and cultures and recently, I was lucky enough to visit a Malaysian restaurant in Soho called the Franklin Station Café.

Ramen noodles, wasabi peas and rice wine vinegar make this Asian coleslaw recipe a crunchy, sweet and spicy treat.

Everybody loves ranch bacon pasta salad recipes, but traditionally, they're high in fat. Low-fat mayo and more veggies make this bacon ranch pasta salad healthier.

This program closely resembles the Mediterranean diet. Satisfaction is key due, in large part, to its inclusion of the good fats in olive oil and nuts.

Mexico's culinary traditions have received a lot of attention lately, and the foods of Riviera Maya are a splendid introduction to the Mayan-Yucatecan style of cooking.

Whole wheat tortillas are layered with shrimp, kale and Monterey Jack cheese in this savory quesadilla recipe.

Certain fruits announce the debut of summer.Watermelon, peaches, kiwi, mango all come to their peak of flavor in the summer months.Try these fresh watermelon recipes now.

Tandoori chicken is a flavourful Indian dish which is moderately hot and often cooked in a traditional earthenware oven (tandoor) or grill.

Elements of Thai cuisine include a blend of salty, sweet, sour, bitter and spicy-hot.

Fresh lime zest, lime juice and cilantro make this tomato salsa recipe a real winner.

Gardeners can enjoy growing food most of the year in Florida, but the warm weather can also cause a number of pest and disease problems.

I was invited to a super and surreal Asian vegetarian feast as part of the launch of a special menu at a Toronto Chinese restaurant.

Crab and Blue Cheese Bundles and Vietnamese Rice Paper Rolls are two party favourites. Like the recipes say- double the amounts because these are popular!

The pigments contained in produce, the component that gives each item its color, actually helps the body in its own unique way.

Review of Grezzo, new Boston-based raw food restaurant