Articles related to "Jewish Recipes"

Passover recipes are handed down from generation to generation. A staple is matzoh, a ritual food, that appears on the sedar plate and throughout the Jewish holdiay

If you've always wondered what a Potatonik or Miltz is, wonder no more! Recipes included from the Ozarow shtetl in Poland and from Rosalie Wise Sharp.

The first ever Eating Kosher Food Festival runs in Petach Tikva near Tel Aviv in June 2008 promising a superb gastronomic experience and strict kosher standards.

Stuffed peppers with matzo meal, ground beef and garlic is a recipe to remember. Jewish holidays and Moma in the kitchen, nothing could be better.

Because Orthodox Jews do not cook on the Sabbath dishes that can be prepared in advance and served chilled are very popular.

Orthodox Jews are not allowed to cook food on the Sabbath. This dish can be prepared in advance and served cold.

Versatile Autumn apples are perfect for comforting Winter puddings, cakes and pies. Here's three delicious Fall recipes to chase away those Winter blues.

Jonathan Deutsch and Rachel Saks explore the complex universe of American Jewish cuisine in the latest volume of the Food Cultures in America series by Greenwood Press.

The eight-day mid-winter festival of Chanukah is a time of celebration when foods fried in oil, such as potato latkes and doughnuts, are traditionally eaten.

This traditional dish is served in orthodox Jewish homes on the Sabbath. It might also be good for working families who want a hot cooked meal after a day's work.