Articles related to "Jean Anthelme Brillat Savarin"

Regardless of whether people reside in the North, the South, the Midwest, the West, or the Pacific Northwest, one thing that will be on their Easter menu is Dessert.

Use these descriptions of fourteen different varieties of French cheese to begin an exploration of the 325 or more different cheeses made in that nation.

A shy, retiring yet sought-after and highly regarded fruit that grows underground, truffle farming is now becoming a big success in Northern Spain.

In what ways are food and culture connected?

Locavore Alice Waters is famous for her restaurant, Chez Panisse, a gaggle of cookbooks, her promotion of the slow food movement and the "Edible Schoolyard" program.

The connection between cuisine and identity are deep entrenched in Mexican history. A close look at the history of Mexican cuisine.