Articles related to "James Beard"



James Beard Inductee: Dorothy Cann Hamilton
Founder of The French Culinary Institute joins accomplished culinarians on Who's Who list. Dorothy Cann Hamilton shares insights, laughs, lessons.
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James Beard's Birds
A review of Beard on Birds.
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Restaurant Critic Talks Turkey
Melanie Barnard has for 29 years been a surrogate taster for countless newspaper readers who defer to her judgment before venturing on their own to uncharted dining turf.
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Book Review: Homegrown by Michel Nischan
Delicious, appetizing recipes fill this book, all of which were made from the freshest organic ingredients, giving a pure simple taste. An excellent second book by Michel Nischan, winner of a James Beard cookbook award in 2004 for his book, Taste Pure and Simple. © <a href=http://home.comcast.net/~culinaryjen/Home.html>Jennifer A. Wickes</a>
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Charlie Trotter's Home Cooking
Eight time James Beard Award winner Charlie Trotter owns Chicago landmark Charlie Trotter's, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort in Vegas.
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Cochon Restaurant in New Orleans
The Golden Clog Award, The James Beard Foundation (Best New Restaurant in 2007); New Orleans Magazine (Stryljewski Best New Chef 2007); The New York Times...
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How to Make Chicken in Creamy Dijon Mushrooms
Do you still have a tiny jar of gourmet mustard in the cupboard that someone gave you last holiday? Amaze them by turning it into this scrumptious dish.
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Interview with Barbara Fairchild
Bon Appétit is celebrating its 50th Anniversary in style- read what magazine editor Barbara Fairchild has to say about food, the cookbook and the state of eating today.
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Scottsdale Culinary Festival Slated for April
The Scottsdale Culinary Festival, the largest festival of its kind in the country runs from April 14 to April 19. This gourmet fest routinely draws over 40,000 people.
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Top Chef Las Vegas - Back In The Saddle Again
Far from the plenteous amenities of the Las Vegas Strip restaurant kitchens, the competitors are forced to duke it out under extreme conditions in the Nevada desert.
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Underground Dining Clubs
Jenn Garbee, whose 2008 book Secret Suppers estimates that there are more than 100 underground dining groups flying under the radar throughout the United States.
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Onions are Awesome!
It's easy to take onions for granted, but they are always there adding flavor to our foods.
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Cool Seattle Tours for Foodies
Here are some cool Seattle tours for foodies. Most are walking tours and entertain with history and local stories. There are many fun things to do in Seattle WA.
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Author Review: Alton Brown
Alton Brown combines common sense cooking with food science, history and popular culture to make cooking more fun! With his television "Good Eats" and his two books, his popularity is exploding!
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Barbecue Cooking School in a Book
This cookbook is filled with delicious grill recipes for gas or charcoal cooking.
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Broccoli Raab Recipe
Try this slender cousin to the hefty broccoli with this Broccoli Raab with Fusilli recipe.
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Galatoire's Restaurant in New Orleans
Galatoire's is so loved for its authentic French Creole cuisine that patrons line up on Bourbon Street for hours just to get in. Or pay others to stand in line for them.
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Holiday Entertaining
Parties are an important part of the holiday season. Holiday entertaining is a great opportunity to express your creativity through cooking and party planning.
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Leroy Neiman, Playboy Artist
A closer look at the American illustrator and artist, Leroy Neiman, perhaps best known for his work in Playboy magazine.
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New Orleans Restaurant Women Chefs
Male chefs run most of New Orleans' top restaurants, but the Crescent City owes much of its current reputation for fine food to Ella Brennan, Leah Chase and Susan Spicer.
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Milwaukee Surprises with new Culinary Focus
In the last few years, Milwaukee has into a travelers destination. The culinary scene reflects this with the cafes of Milwaukee St. leading the restaurant revolution.
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Top Restaurants in Scottsdale, Arizona
Like the mythical Phoenix, the culinary landscape in Phoenix/Scottsdale is rising up to become a force to be reckoned with on the national food scene.
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Cookbook keeps selling
What started as a money-making project to put a new roof on the church turned into a well-respected Kentucky cookbook.
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Gourmet Magazine to Stop Publishing
After over 60 years publishing a highly-respected food magazine, Gourmet Magazine will cease publication in the wake of the global economic downturn.
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Judith Jones' Life in Food
Anyone interested in cookbooks knows the legendary editor of Mastering the Art of French Cooking
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Restaurants in Downtown Minneapolis
Looking for a great place to eat in downtown Minneapolis, Minnesota? Here are some options for every budget, from affordable to extravagant.
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Wolfgang Puck's Restaurant Success
Brief biography of famed chef Wolfgang Puck, an Austrian who came to America to cook for the stars. Written by Colleen Thomas Ryor.
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Black Beans in Mango Sauce Recipe
If you don't know who Mollie Katzen is, you must not have been vegetarian for long. Recipes from the author of the famous Moosewood Cookbook continue to delight.
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Book Review: Savoring The Seasons
Savoring The Seasons is a cookbook celebrating the seasons and culture of the northern mid-west. The recipes are rich in cultural heritage, as well as history of its people and food of its environment. © <a href=http://home.comcast.net/~culinaryjen/Bio.html>Jennifer A. Wickes</a>
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Collecting Vintage Cookbooks
One of my favorite ways to relax is with a cup of coffee and a good cookbook!
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Cooking Like a Pro When You Aren't
Think you can't cook because you don't have enough talent or skill in the kitchen? You can - all it takes is a little deceptive ingenuity!
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Enjoy a Treasure Hunt for Your Tastebuds
Go on a restaurant treasure hunt to become your own restaurant critic--and discover ones that you really like.
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Island Visitors Love Willows Inn Wine Dinners
More unique ideas for offsite meetings include wine dinners at the Willows Inn on Lummi Island. The San Juan Islands retreat is just minutes from Bellingham, Washington.
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July's Chef's Kitchen
July edition of a chef's kitchen, with three new recipies, Grilled Vegetable Gazpacho, Smoked Tomato and Bell Pepper Ketchup, and Strawberry Cream Roll
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Last Minute Thanksgiving
Let these websites help you with your last minute Thanksgiving plans
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Marion Kane and Friends Speak
On a blustery winter's night, a discussion regarding the fellowship of breaking bread brings an auditorium of people out to listen to food experts share their thoughts.
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Mini Meal Plan: Hamburgers
If you love Salisbury steak but have never made it at home, you will be thrilled with the ease of this flavorful recipe.
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November Culinary Calendar
Holidays are upon us and the fundraising season is, too. Here's a mix of fun, serious, charitable and silly things on our culinary calendar this month.
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Penguin Companion to Food; Ultimate Reference
The Penguin Companion to Food is an essential encyclopaedic reference to food for all who are interested in food, cooking or the culinary arts from around the world.
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Phoenix Culinary Events Fall 2009
From Restaurant Week to Food And Wine For the Soul, culinary events heat up Phoenix while the weather cools it down.
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Saborea Puerto Rico Festival at Isla Verde
Savor the Gastronomic Capital of the Caribbean with Puerto Rico Hotel and Tourism Association's Culinary Extravaganza from April 4th through 6th 2008.
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Sè San Diego is Top New Downtown Luxury Hotel
The new Sè San Diego luxury hotel in downtown is one of the best accommodation choices for travelers who want comfort and style, with a top spa and restaurant too.
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SUCCULENT SEATTLE Part I of III
Seattle Restaurants
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Top Chef Tom Colicchio Dishes
There's more to Bravo's Top Chef that we viewers get to see. Head Judge and successful chef and restauranteur Tom Colicchio shares his thoughts.
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Top Five Most Dangerous Recipe Mistakes
Be they lapses in judgment, lapses in memory, or editorial mistakes, these errors had the potential to harm anyone who followed the advice of these experts.
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Baking: From My Home to Yours
Baking: From My Home To Yours is a huge cookbook for home bakers. Dorie Greenspan's treasured recipes are detailed and easy to understand with gorgeous dessert pictures.
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Duckathlon V - Wacky Culinary Contest in NYC
D'Artagnan's fifth annual gastronomic obstacle course saw some (very wet) NYC restaurant teams competing at games like Meat Twister, blind tastings, ID the offal.
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Ella Brennan of Commander's Palace New Orleans
The James Beard Foundation celebrates Women in Food Year by presenting its 2009 Lifetime Achievement Award to Ella Brennan, the New Orleans queen of cuisine
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Ethnic Restaurants Milwaukee Wisconsin
Milwaukee is a city with a rich ethnic heritage inherited from immigrant settlers. European immigrants brought the famed breweries and appreciation of fine food.
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Flavors of Asia and Hanoi Fish
Award-winning restauranteur and chef Mai Pham has culled 40 recipes from leading chefs in Asia and the U.S. for her gorgeous new Flavors of Asia cookbook.
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