Articles related to "Italian Regions"

Micol Negrin takes a culinary journey through Italy's twenty regions and discovers traditional, authentic Italian food. She shares these recipes in her cookbook, Rustico.

A series of earthquakes toppled buildings in central Italy, resulting in a death toll of 297 people in addition to leaving thousands of residents homeless.

Hailing from Austria, the traditional Tyrolean Sauna is a favorite of spa guests worldwide, especially those visiting Europe's Tyrol region.

Private luxury rental villas make for the best honeymoons and family vacations. Travel plans through Wimco ensure quality, and great travel deals are on its website.

An introduction to the food of Tuscany, highlighting key ingredients, traditional dishes and desserts, and cities to visit.

In ancient Pompeii, Italian perfumes were made from many flowers and plants; unlike today's synthetic fragrances, ancient perfumery making used all natural materials.

Try making your own homemade pasta with this recipe for mushroom ravioli in a walnut sauce, which comes from Puglia.

Christmas dinner varies throughout Italy, but will almost certainly start with some prosecco, include pasta and end with panettone.

Fresh, dried or frozen, lovage provides excellent flavoring for soups, stews, salads and casseroles, and is a natural salt substitute said to be high in vitamin C.

Italy supports a predominantly Mediterranean plant life; trees of Italy include cork wood, ilex and pine, in addition to many herbs such as rosemary, lavender and thyme.