Articles related to "Italian Recipe"

Carpaccio is a raw beef dish invented in Italy in the 50's after a customer complained they couldn't digest an enzyme in cooked meat

There is nothing like the taste of homemade food featuring fresh herbs and pungent spices. Learn how to make a classic Italian pesto to flavor pasta, rice and potatoes.

Learn how-to turn finely ground corn meal, into an easy-to prepare polenta, which is enhanced with mozzarella, Parmesan, garlic, chives and thyme.

No Italian cookbook? You can turn your computer into an Italian Cooking School faster than you can say Stromboli. Master the art of Ravioli & Lasagne from your PC.

Italian dinner recipes that include all the flavor, but not the time required for hearty, tasty, weeknight meals.

Atop the Front Legs of a Hog is the Pork Butt. A Deceptive Name but Flavorful Component for This Slow Cooked Sauce for Pasta.

Here are some terrific recipes for those who like Italian cuisine. These are for the young chef in your family.

A complete list of the recipes posted by Rachel in Mediterranean Cuisine, listed under the Mediterranean Countries: France, Greece, Italy, Lebanon, Morocco and Spain.

Limoncello can easily be made in your own kitchen. A few simple ingredients and several months to age are key to this drink.

Learn how-to make a wonderful entree filled with salty, briny capers, black olives and green olives flavored with garlic, anchovies and lots of fresh herbs.

Stumped for ideas for Christmas presents? One of these Italian cook books might be the answer. They've got recipes for everything from baking bread to making bellinis.

Three delicious recipes for preparing classic Italian-style food.

Deciding to become a vegetarian is a daunting task, but having some delicious recipes to start with make the change a little bit easier.

Nonna's Italian Kitchen is a vegan cookbook full of delicious Italian recipes. What about pesto, bechamel sauce or meatballs without meat or dairy products?

An antipasto platter combines rich meats, olives, vegetables, and cheese to create delicious harmony. It's the perfect appetizer recipe for busy hosts.

The ever popular Bitchin' Kitchen Cookbook by Nadia G. is definitely the cookbook with humor and attitude that makes a statement in the kitchen.

Slow cooking is the key to this traditional recipe from Piedmont: tender boiled beef is served with a fresh parsley sauce.

As a meal on its own, this authentic recipe is filled with a ton of flavor.

Pasta Perfect - try this simple and easy take on a hearty Italian favorite and warm the tummies and hearts of your family on a cold winter's eve.

Friuli-Venezia Giulia is the smallest and least travelled region in Italy. It's hidden culinary delights are just waiting to be discovered.

Spicing up your garden zucchini is simple with this yummy, savory dish.

Tired of sauce in a jar? Do you miss your grandmother's meatballs, but can't figure out her secret recipe? Now you have the ingredients to carry on the family tradition!

An authentic Italian Bolognese sauce contains very few ingredients and needs hours of cooking time - this version is quick and easy and includes added vegetables.

Discover some great-tasting Italian home-cooked recipes in this special collection of themed articles. Plus, learn how sap from maple trees is turned into syrup.

Similar to an omelet, this meat-free frittata recipe uses potatoes and sprouts for an easy vegetarian lunch or dinner. Also a good brunch option.

For many Italian-Americans, one of the best memories was to have homemade meatballs on Sunday mornings. A child would run home from Church for meatballs with fresh bread.

January is National Soup Month. Tiny meatballs, hearty greens, beans combine in rustic family soup. Or, join the fancy Risotto event at the Italian Culinary Academy.

Linguine all'Amatriciana is basically spaghetti and spicy meatballs but, rather than large chunks of beef or sausage, the recipe calls for bits of bacon.

The secret to the best fresh tomato sauce is to start by marinading the tomatoes in vinaigrette. The two mix to make an intensely flavorful sauce while the pasta cooks.

This is a great Italian tomato sauce for busy working moms. It can be used as a spaghetti sauce, lasagne sauce, pie or potato filling.

A recipe that takes a simple but classic Italian pasta and sauce dish and makes it even easier to prepare, delivering a sensational tasting meal in under 15 minutes.

Looking for a quick and easy Italian meal? Learn how to make a simple pasta toss. Here's a recipe to get you started.

Spinach is a highly nutritious food, filled with vitamins and iron. This recipe uses fresh or frozen spinach.

From basic needs to elaborate feasts to simple techniques, the food of Italy has evolved through culture and education.

With several ingredients in common, including sundried tomatoes, pine nuts and parmesan cheese, these vegetarian recipes nonetheless produce very different results.

Taieddha is a traditional dish from southern Italy. This recipe, from An Appetite for Puglia, uses mussels and Pecorino cheese.

Wonderfully warm and satisfying, this lasagna will have your family begging for seconds and your friends begging for the recipe.

This classic Italian Veal dish will never go out of style. The flavours are rich but simple and the dish is prepared in less than 20 minutes. Bon Apetitto!

Whether you abstain from dairy due to food allergies or because of personal beliefs, this yummy lasagna will delight your tastebuds! You won't even miss the ricotta!

Deep-fat frying zucchini flowers in tempura batter makes an interesting starter, side dish to an Asian curry or picnic snack. Here are some dips for zucchini tempura.

This is an easy to prepare, healthy and cheap meal capable of feeding four for less than £10. Includes recipe for the perfect white sauce.

Benedetta Vitali, co-founder of the highly acclaimed Cibreo restaurant and now executive chef of her own Zibibbo restaurant in Florence, shares her favourite recipes.

Grilling chicken breasts and then topping them with a quick tomato-and-Parmesan mixture and mozzarella cheese creates a delicious Italian recipe in just minutes.

Sausage Qualifies as Ground Hog, and is Faster and Easier Than Cooking One of Those Little Rodents to Serve at a Groundhog Day Celebration!

Bring a taste of Italy to the table with this tasty salad made from sweet pears, creamy gorgonzola cheese and cranberry vinaigrette.

Originally Austrian, quintessentially Venetian: white wine, fizzy water, and bitter orange cocktails are drunk all day in caffes, ostari, and in bakeries with cake.

This savory Italian chicken dish is simmered in Marsala wine alongside sauteed mushrooms, making for a deliciously robust sauce, and then served over hearty egg noodles.

A reader writes to me for tips on Jerusalem Artichokes. Your gourmet sleuth springs into action. Girasole is Italian for Sun...what American plant follows the sun?

This quick and easy recipe for beef with black truffles is a regional Italian dish and comes from An Appetite for Umbria.

Cooking enthusiasts always have shelves crammed with recipes and cookbooks. Here is a 3-step guide to organize all of them and make cooking a greater pleasure.