Articles related to "Italian Omelette"

A frittata is an Italian omelette, cooked on the stovetop then finished under the broiler. Create three delectable meals perfect for breakfast, brunch or lunch.

If you usually throw away leftover roasted vegetables, save some money and turn them into a delicious frittata - an Italian rustic omelette.

Not all Italian meals involve copious quantities of pasta and bread. Try some low-carbohydrate Mediterranean cuisine.

Whether traveling the world or traipsing through the produce aisle in the local grocery, new foods and food terms abound. Here are a few to try.